Table 2-3; USDA healthy U.S. style eating pattern Flashcards

1
Q

Who needs 2,400 calories?

A

Active Women: 19-30 yr. Sedentary Men: 21-40 yr

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2
Q

How much fruit and vegetables in cups?

A
Fruit = 2 cups
Vegetables = 3 cups
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3
Q

How many grains in ounces?

A

8 oz.

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4
Q

How much protein in ounces?

A

6 1/2 oz.

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5
Q

How much milk in cups?

A

3 cups

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6
Q

How much oil in teaspoons?

A

7 tsp

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7
Q

How many solid fats in grams or tsp?

A

23 grams or 5 tsp

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8
Q

How many added sugars in grams or tsp?

A

39 grams or 10 tsp

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9
Q

A healthy eating pattern includes

A

A variety of vegetables from all subgroups
Whole fruits
Grains, half of which must be whole grains
fat-free or low-fat milk and milk products
a variety of protein foods
oils

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10
Q

A healthy eating pattern limits

A

Saturated fats - consume less than 10% of calories per day
Sodium - consume less than 2,300 milligrams per day
Added sugars - Consume less than 10% of calories per day

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11
Q

If alcohol is consumed, limit to…

A

1 drink per day for women

2 drinks per day for men

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