Syrups (Exam 2) Flashcards

1
Q

Syrups

A

concentrated sugar with or without flavoring and drugs

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2
Q

All syrups are

A

sweet and viscous

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3
Q

Can diabetics have regular syrups?

A

NO

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4
Q

Nonmedicated syrups

A

Pleasant-tasting to add into prescription compounding

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5
Q

Basis for flavored or medicated syrups

A

Simple syrup

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6
Q

Vehicles for drugs stable in acidic medium

A

cherry and orange syrup

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7
Q

Masking for bitter-tasting drugs

A

Cocoa syrup

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8
Q

Masking salty/sour tasting drugs

A

Raspberry syrup

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9
Q

Sugar free nonmedicated syrup

A

Ora-Sweet (SF)

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10
Q

Advantages of mediated syrups

A

pleasant taste & formulation
little-no alcohol
those who cant swallow pills

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11
Q

Proper selection of syrup

A

solubility
stability in aqueous + pH mediums
compatibility

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12
Q

Glycogenetic compounds

A

sucrose
sorbitol
gylcerin
propylene glycol

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13
Q

Glycogenetic compounds are responsible for

A

viscosity
sweetness
flavor

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14
Q

Components of medicated sucrose-based syrups

A

drug
purified water
cosolvent
sugar
preservative
flavorant
colorant

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15
Q

Does Sucrose NF (Simple Syrup) need a preservative?

A

Not if it will be used soon

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16
Q

Sucrose NF (Simple Syrup) uses

A

basis for flavored or medicated syrups
sugar coating to tablets

17
Q

Oral sorbitol is a laxative at dose _____.

A

> 20 g/day

18
Q

Non sucrose based syrups contain

A

artificial sweeteners
viscosity inducing agents

19
Q

viscosity inducing agents

A

methycellulose
carboxymethylcellulose
hydroxyethylcellulose

20
Q

viscosity inducing agents are not absorbed into the ______

21
Q

Components of non sucrose based syrups

A

same as sucrose based but artificial sweetener instead of sugar

22
Q

Artificial sweeteners

A

Saccharin NF
Saccharin Sodium USP
Aspartame

23
Q

Syrup preservatives

A

Benzoic acid/sodium benzoate
combos of parabens
alcohol 15-20%
high sucrose conc.
storage at low temps

24
Q

Colorant should be ____ with the flavorant

A

correlated
pink w strawberry

25
Q

Syrups have to be stored in ____

A

tight containers

26
Q

Preparation of syrups

A

Use heat
shake/mix
add sucrose

27
Q

excessive heat may inverse _____ into _____ and ______

A

sucrose

dextrose and fructose

28
Q

speed of sucrose inversion increases in

A

acidic medium

29
Q

results of inversion

A

less stable
altered sweetness and color

30
Q

agitation of solutions

A

maximum stability
time consuming
avoid use of heat

31
Q

admixture of solution

A

dissolve drug in small amount of water then incorporate into syrup

32
Q

Miscible medicated liquids should be added _____ to simple or flavored syrup

33
Q

commercially available medicated syrups

A

analgestic
antiviral
antihistamines
antipsychotic