Swine Production and Management Flashcards

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1
Q

How is sow productivity affected?

A

-milk production levels
-duration of lactation
-# of nonproductive days
-culling rates
-mortality rates
-time from weaning to estrus
-conception rates

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2
Q

How long should sows not be fed after farrowing?

A

12-24 hours but water should always be available

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3
Q

What are the advantages of inducing farrowing?

A
  • reduced pig mortality
  • heavier weaning weights
  • more efficient use of labor resources
  • more cross-fostering
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4
Q
A
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