Swine Production and Management Flashcards
1
Q
How is sow productivity affected?
A
-milk production levels
-duration of lactation
-# of nonproductive days
-culling rates
-mortality rates
-time from weaning to estrus
-conception rates
2
Q
How long should sows not be fed after farrowing?
A
12-24 hours but water should always be available
3
Q
What are the advantages of inducing farrowing?
A
- reduced pig mortality
- heavier weaning weights
- more efficient use of labor resources
- more cross-fostering
4
Q
A