Animal Health and Handling Flashcards

Unit 2

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1
Q

When do you use antiseptics?

A

Used for disinfection of living tissues, such as skin or mucous membranes, to prevent infection. Applied to wounds, cuts, or surgical sites to reduce the risk of bacterial contamination.

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2
Q

When do you use antibiotics?

A

Used to treat bacterial infections

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3
Q

When do you use an anthelmintic?

A

Used to treat and control parasitic worm infections, used to combat nematodes (roundworms), cestodes (tapeworms), trematodes (flukes), and other parasitic worms

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4
Q

When do you use a disinfectant?

A

Used to kill or eliminated pathogens. They are NOT used on living tissues or animals directly. Critical for preventing the spread of diseases within animal facilities and environments

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5
Q

What is the role and mechanism of cell-mediated immunity?

A

Role: focuses on the destruction of infected cells and intracellular pathogens, such as viruses and certain bacteria, that reside inside host cells.
Mechanism: cytotoxic T cells are responsible for recognizing and killing infected or abnormal cells directly. Helper T cells play a coordinating role by activating other immune cells and orchestrating the immune response.

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6
Q

What is the role and mechanism in humoral immunity?

A

Role: primarily responsible for the production of antibodies that target pathogens and their toxins present in body fluids, such as blood and lymph
Mechanism: B cells produce antibodies, which can neutralize pathogens, facilitate their destruction by other immune cells, or mark them for removal by the immune system.

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7
Q

What is passive immunity?

A

Form of immunity in which an animal receives pre-formed antibodies or immune components from an external source, rather than producing them through its own immune response. These pre-formed antibodies provide temporary protection against specific pathogens.
Two kinds, source from mother as new born(natural passive) or through administration of antibodies (artificial passive immunity)

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8
Q

What is natural immunity?

A

Also known as innate immunity, this is the inherited resistance to diseases without prior exposure to a specific pathogen.

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9
Q

What is mortality?

A

Refers to the death rate or the number of animals that die due to a specific cause or disease within a population.

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10
Q

What is morbidity?

A

Refers to state of being diseased or the extent to which a population or a group of animals is affected by a particular.
Example: If a herd of cattle has a high morbidity rate for respiratory disease, it means that a significant portion of the herd is affected by that disease, whether currently or over a specified time frame.

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11
Q

What is humoral immunity?

A

Mainly involves B cells (B lymphocytes) and the production of antibodies (immunoglobulins)

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12
Q

What is biosecurity?

A

Process of protecting animals against the spread of an infectious disease

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13
Q

What is acquired immunity?

A

Also known as adaptive immunity, developed after exposure to a specific pathogen, and it provides highly specific and long lasting protection against that pathogen

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14
Q

What is an infectious disease?

A

A disease which is caused by invasion of a pathogen (bacteria, virus, fungi, parasites, or prions). These can be transmitted from one animal to another but not all diseases are necessarily contagious. Can be acquired from the environment (ticks, mosquitos, or contaminated food and water)

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15
Q

What is active immunity?

A

Generated by the animal’s immune system in response to exposure to a pathogen, either through natural infection or vaccination. Provides long lasting protection, the animal’s immune system produces memory cells that can recognize and respond to the pathogen upon re-exposure.

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16
Q

What is a vaccine?

A

Designed to stimulate an immune system and provide protection against specific infectious diseases

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17
Q

What is a pharmaceutical? (composition, mechanism of action, and production)

A

It is composed of chemically synthesized compounds; can include drugs, antibiotics, antiparasitic medications, and other chemical substances.
Work primarily through chemical interactions with specific targets, such as enzymes or receptors in the animal’s body
Manufactured through chemical synthesis in pharmaceutical facilities

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18
Q

What is a non-infectious disease?

A

Occur from factors other than pathogens; for example, genetics, nutritional deficiencies, physical injuries, environmental toxins, metabolic imbalances, and other non-infectious agents.
Non-infectious disease examples: diabetes, cancer, arthritis, and nutritional deficiencies.

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19
Q

What is a biological? (composition, mechanism of action, production)

A

Derived from living organisms or components of living organisms. They often include vaccines, serums, antitoxins, and other biologically derived products.
Work by stimulating the animal’s immune system. For example, vaccines trigger an immune response to produce antibodies against specific pathogens.
Produced using living organisms, cell cultures, or recombinant DNA technology. Requires strict quality control

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20
Q

What are T cells? What are their role?

A

T cells provide intracellular protection by stimulating production of substances that directly attack an infected cell

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21
Q

What are B cells? What are their roll in immunity?

A

B cells secrete antibodies in response to specific antigens are transferred via body fluids to provide humoral immunity such that the free pathogens are recognized by the antibodies and neutralized.

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22
Q

How do you administer oral vaccines?

A

These are administered by mouth and are typically give as liquids, gels, or capsules. Absorbed through gastrointestinal tract

23
Q

How do you administer intramuscular vaccines?

A

Administered by injecting the vaccine into a muscle, typically done using a syringe and a needle. These are absorbed into the bloodstream

24
Q

How do you administer a topical vaccine?

A

These are applied directly to the skin or mucous membrane, usually by rubbing or spraying the vaccine onto the animal’s skin. Absorbed through the skin or mucous membranes.

25
Q

What are the principles of minimizing the spread of infectious disease

A

Avoid introduction of diseased or infected animals, increase specific disease resistance, increase overall disease resistance, minimize exposure to disease agents

26
Q

What visual observations can be used to detect illness in an animal?

A
  1. loss of appetite
  2. animal appears listless and depressed
  3. ears may be droopy or not held in alert position
  4. hump in it’s back and its head in a lower position
  5. animal stays separated from the rest of the herd/flock
  6. Coughing, wheezing, or labored breathing occurs
  7. Movement appears stiff and labored
27
Q

What is TPR? How do you measure each?

A

Temperature: collected using a thermometer (rectally)
Pulse: measurement of the # of beats/minute
Respiration rate: how many breaths the animal takes in 1 minute (in and out = 1)

28
Q

What is the TPR for cattle?

A

Temp: 101.5
Pulse: 60-70
Resp. Rate: 30

29
Q

What is the TPR for swine?

A

Temp: 102
Pulse: 60-85
Resp. Rate: 16

30
Q

What is the TPR for sheep?

A

Temp: 103
Pulse: 60-120
Resp. Rate: 19

31
Q

What is the TPR for goats?

A

Temp: 102
Pulse: 70-135
Resp. Rate: 15

32
Q

What is the TPR for horses?

A

Temp: 100.5
Pulse: 25-70
Resp. Rate: 12

33
Q

What is the TPR for poultry?

A

Temp: 107.1
Pulse: 250-300
Resp. Rate: 12-36

34
Q

What is the purpose of a quality assurance program?

A

a. Quality assurance programs were designed to help livestock producers improve management practices, record keeping, and personnel training by creating a series of best practices and approved protocols

35
Q

Define ethology

A

Study of animal behavior in the animal’s natural environment

36
Q

What is instinct?

A

(reflexes and behavioral patterns) is inherently present at birth

37
Q

What is habituation?

A

lack of response to a repeated stimulus such as a low-flying aircraft

38
Q

What is conditioning?

A

process where an animal makes an association between a previously neutral stimulus (bell) or behavioral response (lifting foot) and a previously significant stimulus

39
Q

What is classical conditioning?

A

associative learning in which an animal learns to associate a neutral stimulus with an involuntary or automatic response

40
Q

What is operant conditioning?

A

also known as instrumental conditioning, form of learning in which animals modify their behavior cased on the consequences of their actions

41
Q

Trial and error

A

different responses to a stimulus until the correct response is performed, the the animal receives a reward

42
Q

What is care giving behavior?

A

typically maternally oriented
ex:
the mother cleans the young by licking them sow lying down and moving their feet as the young approach the udder region
mothers aggressive when intruders are near

43
Q

What is care soliciting behavior?

A

manifested when young animals cry for help when disturbed, distressed, or hungry

44
Q

What is agonistic behavior?

A

range of social behaviors and interactions involving conflict, competition, and aggression between individuals of the same or different species

45
Q

What is ingestive behavior?

A

complex set of behaviors and actions associated with the intake of food and drink. encompassing everything from locating an acquiring food to the processes of consuming and digesting

46
Q

What is eliminative behavior?

A

natural behaviors and actions associated with the excretion of waste materials, (urine & feces)
location selection
squatting or postural changes

47
Q

What is shelter-seeking behavior?

A

natural instinct when animals when they seek refuge, protection, or a safe place to shelter themselves from environmental stressors

48
Q

What is investigative behavior?

A

natural behavior and actions that animals exhibit when they are curious, inquisitive, or motivated to explore and examine their environment or objects within it

49
Q

What is allelomimetic behavior?

A

“social facilitation” or “imitative behavior” where one animal imitates the actions or behaviors of another individual in their group or social context

50
Q

What is a flight zone

A

Area surrounding an animal that if encroached upon by a potential predator or threat, will cause alarm and movement (animal’s personal space)

51
Q

What is point of balance?

A

critical point or location relative to an animal’s body, helps handlers effectively control the animal’s movement and behavior

52
Q

What is the ease of handling?

A

the degree of ease and manageability with which animals can be controlled, moved, or handled by humans or caregivers

53
Q

What is the Pen system and how does it work?

A

It is structured and organized approach to handling animals in a controlled environment. Primary purpose is to provide a safe and efficient means of managing animals for various purposes such as feeding, breeding, healthcare, and observation

54
Q

What is the Bud Box system and how does it work?

A

Specifically designed to facilitate the low-stress and efficient handling of cattle. The objective is to encourage cattle to voluntarily move into and through the box with minimal stress and resistance