Swine History Flashcards

1
Q

Swine were first domesticated in an area that is currently _____.

A

China

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2
Q

Swine date back _______.

A

40 million years

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3
Q

In Egypt swine became associated with ______.

A

The “unknown” -Swine herders were considered the low of the low

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4
Q

Swine improved as they…

A

Bred with non-domesticated pigs. (Roman Empire)

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5
Q

The British Monarchy -

A

William the Conqueror - said only royal blood can hunt boars *Berkshires*

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6
Q

Queen Elizabeth ordered _____ to take pigs on his ____ voyage.

A

Columbus - 1492

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7
Q

_______ is know as the father of the American pork industry.

A

Hernando de Soto

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8
Q

Swine became a staple on farms. What are the 3 different ways that Americans preserved pork?

A
  • Canned
  • Cured
  • Smoked
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9
Q

___ fat supply for a ___ caloric diet.

A

High fat, high calorie

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10
Q

To help prevent swine from rooting, what procedure was performed in colonial America?

A

Rings in their noses

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11
Q

1803 Lousiana Purchase was bought by _____ which allowed people to move (pigs went with them)

A

Jefferson

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12
Q

By the end of the 17th century, a typical farmer owned ____.

A

4-5 pigs

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13
Q

What city had the nickname “Porkopolis” in colonial America?

A

Cincinnati

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14
Q

In the 1850’s, swine moved to market in ____.

A

“Droves” -Transportation –> Railroads

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15
Q

Post-Civil War

A

-Refridgerated railcar -Production shifted to the corn belt

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16
Q

Name the 4 terminal markets of Post-Civil War

A
  • Chicago
  • Kansas City
  • St. Joseph
  • Sioux City
17
Q

Pigs were raised as ____-type.

A

Lard-type Average backfat thickness = 2.86 in

18
Q

During WWI and WWII…

A

Lard used to make explosives -Fed the US and Europe -SPAM (1937): Used for convenience

19
Q

Post-WWII (1950’s) demanded…

A

A leaner product

20
Q

What organization is responsible for promoting pork in the US?

A

National Pork Board

21
Q

Wholesale cuts

A