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JOEY Food Specs > Sweets > Flashcards

Sweets Flashcards

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Gourmet Food flashcards
1
Q

Molten Chocolate Cake

A

Base: Raspberry sauce, raspberries

Middle: Warm chocolate lava cake

Top: Vanilla ice cream, powdered sugar

ALLERGENS: Egg, dairy, soy, raspberry

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2
Q

Individually Baked Apple Pie

A

Base: Puff pastry pie

Middle: Apples, oats, caramel drizzle

Top: Icing sugar and ice cream (maple or vanilla)

ALLERGENS: Egg, dairy, soy, almond, gluten, wheat

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3
Q

Creme Brulee Cheesecake

A

Base: strawberry sauce

Middle: Bruleed cheesecake, marinated strawberries

Top: whipped cream, mint

ALLERGENS: Dairy, egg, wheat, gluten, strawberries

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4
Q

S’mores Ice Cream Pie

A

Base: Ice cream pie

Middle: Salted caramel-chocolate sauce, torched marshmallow

Top: Graham cracker crumble, whipped cream, rosemary leaves

ALLERGENS: Gluten, dairy

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5
Q

Warm Italian Donuts

A

Base: mascarpone cream, lemon curd, raspberries

Middle: Warm vanilla sugared donuts

Top: Icing sugar

ALLERGENS: Egg, dairy, soy, wheat, gluten

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JOEY Food Specs (7 decks)

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