Steaks

Question 1

JOEY Classic

Answer 1

Base: Two crispy mashed potatoes topped with sour creme, green onion, bacon and broccoli with cheese sauce.

Middle: Grilled steak (7oz Sirloin, 5oz Filet, 12oz NY) with JOEY steak seasoning

Top: chervil

ALLERGENS: Egg, dairy, gluten, soy, garlic, onion, mustard

Question 2

Steak Frites

Answer 2

Base: Arugula and kale salad with preserved cherry tomatoes

Middle: Grilled steak (7oz Sirloin, 5oz Filet, 12oz NY) with JOEY steak seasoning

Top: Fries. garlic butter

ALLERGENS: Garlic, dairy, soy, mustard, onion

Question 3

Steak & Ravioli Bianco

Answer 3

Base: Beurre blanc sauce, Ravioli bianco (potato, mushroom, marscapone, black truffle) and prawns

Middle: Grilled steak (7oz Sirloin, 5oz Filet, 12oz NY) with JOEY steak seasoning

Top: chervil

ALLERGENS: Egg, shellfish, dairy, gluten, mustard, onion, garlic

Question 4

Steak & Sushi

Answer 4

Base: Pressed salmon sushi (rice, salmon, umami mayo, serrano, crispy gyoza) OR Crunchy tuna roll (marinated tuna, avocado, pickle ginger, cucumber, tempura flakes, spicy mayo)

Middle: Tataki-style steak with ponzu sauce

Top: pea shoots, lime, ginger

ALLERGENS: Egg, fish, sesame, soy, wheat, gluten, onion, garlic, mustard