Starters Flashcards
Hummus
Base: Smooth hummus
Middle: Tzatziki, pickled currents, sweet, drop peppers, edamame, and olives
Top: Olive oil, cumin, fresh mint, and dill
- Served with fried pita on the side
ALLERGENS: dairy, cumin, garlic, sesame, egg, gluten
Gyoza
Base: Garlic chili sauce
Middle: Crispy-bottom pork dumplings
Top: Hot mustard, green onion
ALLERGENS: Eggs, dairy, sesame, soy, wheat, gluten, mustard, onion, garlic
Truffle Parmesan Fries
Base: Truffle oil
Middle: Crispy fries, grana padano
Top: salt + pepper, parsley
- Served with tarragon remoulade and ketchup
ALLERGENS: Dairy, egg, mustard, garlic (remoulade sauce)
Yam Fries
Base: Yam fries
Top: Salt
- Served with spicy aioli
ALLERGENS: Egg (mayo based)
Sliders Royale
Base: Beef patties, salt + pepper
Middle: Shaved onion, melted cheese, pickles
Top: Toasted buns, burger sauce
ALLERGENS: Eggs, dairy, soy, wheat, gluten, mustard, onion, garlic
Szechuan Lettuce Wraps
Base: Crispy gyoza strips, peanuts
Middle: Lightly breaded chicken, garlic chili glaze
Top: Cilantro, pickled chilis, green onion, fresno peppers
- Served with spicy aioli and iceberg lettuce
ALLERGENS: Egg, peanuts, wheat, gluten, soy, sesame, garlic, onion
Chili Chicken
Base: Crispy wontons
Middle: Tempura chicken, cucumbers, sweet chili glaze
Top: green onion, sesame
ALLERGENS: Gluten, sesame
Roasted Corn Guacamole
Base: Guacamole and lime topped with Feta
Middle: Pickled red onion
Top: Roasted corn, tomatoes, serrano peppers
- Served with warm tortilla chips
ALLERGENS: Onion, garlic, dairy
Hot Wings
Base: 1 pound of wings/drums
Top: Franks hot sauce
- Served with blue cheese dip (sub ranch)
ALLERGENS: Egg, dairy, garlic
Mini Steak French Dips
Base: Filoncini bun, garlic butter, gruyere cheese, horseradish mayo
Middle: Grilled steak (medium)
Top: Red wine jus, chives
ALLERGENS: Dairy, garlic, red wine, gluten, soy + egg
