Sweet Wines Flashcards

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1
Q

What years did d’Yquem not produce a Sauternes?

A

1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992, 2012

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2
Q

Minimum must weight and RS for Sauternes, Barsac, and Cerons

A

Must weight: 221g/L

RS: 45 g/L

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3
Q

Max yield for Barsac and Sauternes?

A

25hl/ha

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4
Q

What are the authorized styles for Côtes de Bordeaux-Saint-Macaire?

A

Blanc sec, Moelleux, Liquoreux

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5
Q

What is the minimum must weight and RS for CdB-St-Macaire Moelleux?

A

Must weight: 221 g/L

RS: 34-45 g/L

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6
Q

What is the minimum must weight and RS for CdB-St-Macaire Liquoreux?

A

Must weight: 255 g/L

RS: 45 g/L

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7
Q

What is the minimum must weight and RS for Cadillac AOP?

A

Must weight: 255 g/L

RS: 51 g/L

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8
Q

What is the minimum must weight and RS for Loupiac and Ste-Croix-du-Mont AOP?

A

Must weight: 229g/L; 238g/L for Sémillon

RS: 45g/L

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9
Q

What is the minimum must weight and RS for Premières Côtes de Bordeaux AOP?

A

Must weight: 221g/L

RS: 34g/L

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10
Q

What are the authorized styles for Ste-Foy-Bordeaux?

A

Rouge

Blanc Sec, Moelleux, Liquoreux

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11
Q

What is the minimum must weight and RS for Ste-Foy-Bordeaux Moelleux?

A

Must weight: 221g/L

RS: 17-45g/L

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12
Q

What is the minimum must weight and RS for Ste-Foy-Bordeaux Liquoreux?

A

Must weight: 255g/L

RS: 51g/L

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