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UCHI COOL TASTING / DESSERT > SUSHI SASHIMI > Flashcards

SUSHI SASHIMI Flashcards

1
Q

AKAMI

A

BIG EYE TUNA LOIN

TAMARI, NEGI DARE

TAMARI, NEGI DARE

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2
Q

SAKE

A

ATLANTIC SALMON

TAMARI

TAMARI

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3
Q

SAKE TORO

A

ATLANTIC SALMON BELLY

TAMARI, GINGER OROSHI

TAMARI, GINGER OROSHI

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4
Q

HAMACHI

A

YELLOW TAIL

TAMARI, KIZAME WASABI

TAMARI, KIZAME WASABI

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5
Q

MADAI

A

JAPANESE SEA BREAM

SHISO, LEMON ZEST, EVOO, MALDON

SHISO, LEMON ZEST, EVOO, MALDON, SAN BAI ZU

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6
Q

HIRAME

A

FLOUNDER

LIME ZEST, CANDIES QUINOA, EVOO, MALDON

LIME ZEST, CANDIES QUINOA, EVOO, MALDON, SAN BAI ZU

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7
Q

BOUQUERONES

A

SPANISH WHITE ANCHOVIES

GREMOLATA, UNI BOTARGA, OLIVE OIL

CHEFS CHOICE

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8
Q

BINCHO

A

ALBACORE TUNA

KIMCHI RELISH, NEGI, PONZU, MALDON

KIMCHI RELISH, NEGI, PONZU, MALDON

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9
Q

SHIME SABA

A

CURED NORWEGIAN MACKEREL

TAMARI, YUZU KOSHO

TAMARI, YUZU KOSHO

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10
Q

NAMAHOTATE

A

DAYBOAT SCALLOP

YUZU KOSHO, EVOO, MALDON

————-

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11
Q

AVOCADO

A

AVOCADO

TAMARI, YUZU KOSHO, OBI STYLE

———-

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12
Q

IKURA

A

SALMON ROE

MARINATED IN NIKIRI, KIZAME WASABI, GUNKAN STYLE

——-

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13
Q

KINOKO

A

KING TRUMPET MISHROOMS

COMPRESSED IN BROWN BUTTER AND MALDON

———-

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14
Q

NASU

A

JAPANESE EGGPLANT, GRILLED

LEMON MISO, LEMON ZEST, GOMA SHIO

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15
Q

UNAGI

A

FRESHWATER EEL GRILLED

FISH CARAMEL, BLACK PEPPER, OBI STYLE

————-

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16
Q

FOI GRAS

A

DUCK LIVER SEARED

FISH CARAMEL, MICRO SHISO, CANDIED QUINOA OBI STYLE

———-

17
Q

GYUTORO

A

72 HOUR SOUS VIDE WAGYU SHORT RIB GRILLED

TAMARI, FISH CARAMEL, FRESH WASABI, MALDON

—————

18
Q

GYUTORO

A

72 HOUR SOUS VIDE WAGYU SHORT RIB GRILLED

TAMARI, FISH CARAMEL, FRESH WASABI, MALDON

—————

UCHI COOL TASTING / DESSERT (9 decks)

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