HOT TASTING

Question 1

WALU WALU

Answer 1

OAK GRILLED ESCOLAR HAWAIAN
PONZU
YUZU MARMALADE
CANDIED GARLIC CHIP
MYOGA
NEGI

Question 2

KINOKO NABE

Answer 2

SAUTÉED SEASONAL MUSHROOMS
PICKLED SHIMEJI MUSHROOMS
KOSHIHIKARI RICE
EGG YOLK
SESAME RELISH
NEGI
LEMON JUICE
BUTTER
MUSHROOM TENTSUYU
ADD ON OPTION: 72 HOUR WAGYU SHORT RIB
ADD ON OPTION: FOI GRAS

Question 3

SASAMI YAKI

Answer 3

AIRLINE CHICKEN BREAST
COCONUT MILK LEMONGRASS MARINADE
CILANTRO
CILANTRO OIL
LIMEJUICE
EVOO
MALDON

Question 4

PORK BELLY

Answer 4

PORK BELLY
SWEET PEPPER GASTRIQUE
THAI BASIL
MINT
CILANTRO
WASHED SHALLOTS
MALDON
LEMON JUICE
EVOO
JAPANESE PUMPKIN

Question 5

HALIBUT

Answer 5

HALIBUT
SHIITAKE CRUST
COCONUT BEURRE BLANC EMULSION
ROMANESCO
SHIITAKE MUSHROOMS
GRAPES
HAZELNUT

Question 6

WAGYU RINGO

Answer 6

FISH CARAMEL
AUSTRALIAN WAGYU STRIP
FISH CARAMEL SAUCE
LEMON JUICE
PICKLED APPLES
EVOO
MICRO SHISO
SMOKED APPLE KIMCHI
MALDON

Question 7

BOK CHOY

Answer 7

GRILLED BOK CHOY
PICKLED BOK CHOY
MALDON
MARINATED CHERRY TOMATOES
CHEWY TOMATOES
CASHEW CHIMICHURI
ROASTED CASHEWS
CASHEW BUTTER
LEMON JUICE
CILANTRO

Question 8

HOT ROCK

Answer 8

WAGYU BEEF SASHIMI
CANOLA OIL
PONZU
PEPPER
SALT