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UCHI COOL TASTING / DESSERT > HAPPY HOUR > Flashcards

HAPPY HOUR Flashcards

1
Q

BF ZUKE

A

BF TUNA
NIKIRI
YUZU KOSHO
MALDON
2 PIECES

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2
Q

SUIKA

A

WATERMELON RSTD
NIKIRI
YUZU KOSHO
MINT
EVOO
MALDON SALT
2 PIECES

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3
Q

SAKE

A

ATLANTIC SALMON
TAMARI
2 PIECES

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4
Q

CRISPY RICE

A

SUSHI RICE
MUSHRROM SEASONING
CAHRRED BROCCOLINI
MICRO CILANTRO
WASHED SHALLOTS
LEMON JUICE
EVOO
SALSA MACHA
MALDON SALT
ADD ON: GYUTORO

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5
Q

OYSTER

A

OYSTER
PINEAPPLE ZU
JALAPEÑO RELISH
EVOO
MALDON
MICRO CILANTRO

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6
Q

WALU WALU

A

OAK GRILLED ESCOLAR
PONZU
YUZU MARMALADE
CANDIED GARLIC CHIP
MYOGA
NEGI CURLS

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7
Q

HAMACHI TEMAKI

A

HAMACHI
YUCA FURIKAKE
CILANTRO STEMS
KIZAME WASABI
JALAPEÑO
TAMARI
NORI
SUSHI RICE

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8
Q

WAGYU GYOZA

A

72 HOUR WAGYU SHORT RIB
PAN SEARED
CHILI OIL
MICRO CHIVE
PONZU
3 PIECES

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9
Q

SUIKA TEMAKI

A

WATERMELON COMPRESSED IN NIKIRI
GARLIC/SHALLOT CRUNCH
MINT
YUZU KOSHO
YUZU KOSHO AIOLI
NORI
SUSHI RICE

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10
Q

CRISPY PORK

A

PORK BELLY FRIED
SOY EMULSION
SAUTÉED/PICKLED SHIITAKE MUSHROOMS
LIME JUICE
MICRO CILANTRO
BRULEED OAXACA CHEESE FOAM
VEGAN OPTION

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11
Q

COCONUT TAPIOCA

A

COCONUT TAPIOCA PUDDING
COCONUT FOAM
LYCHEE SORBET
CANDIED QUINOA
TOASTED HAZELNUT
BLACK TEA POWDER
PICKLED BLUEBERRIES

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12
Q

WAGYU GUNKAN

A

AUSTRALIAN WAGYU TARTARE
SESAME RELISH
CURED EGG YOLK
2 PIECES

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13
Q

SPRING ROLLS

A

SPRING ROLL WRAPPER
CABBAGE
CARROT
NEGI
GINGER
GARLIC
MUSHROOM TENTSUYU
SPICY PONZU
2 PIECES

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14
Q

MARKET FISH SELECTION

A

2 PIECES CHEFS CHOICE OR 4 SLICES SASHIMI

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15
Q

BINCHO

A

ALBACORE TUNA
KIMCHI RELISH
NEGI
MALDON
PONZU
2 PIECES

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16
Q

HERB TEMPURA

A

ESCOLAR
HERB TEMPURA BATTER (PARSL/CLNT)
LEMON DILL AIOLI
PICKLED DAIKON
VEG SUB MUSHROOM
4 PIECES

17
Q

MOMEN TOFU

A

CHARRED TOFU
TOFU GLAZE
YUCCA FURIKAKE
LIME
MALDON
2 PIECES

18
Q

GYU YAKI

A

OAK GRILLED WAGYU
SOY GLAZE
HOUSE KIMCHI
NEGI CURLS
MALDON SALT
2 PIECES

19
Q

TORO TEMAKI

A

BF TUNA BELLY
FRESH WASABI
NORI
SUSHI RICE
TAMARI

20
Q

KINOKO UZUZUKIRI

A

KING TRUMPET MUSHROOMS
CRSIPY SHALLOTS
YUZU SAN BAI ZU
MALDON
SHISO OIL
CHIVES
MICRO SHISO

21
Q

SAKE TARTARE

A

ATLANTIC SALMON
TARTARE DRESSING
CRISPY LEEKS
NORI CHIPS
MALDON SALT
MICRO CILANTRO
3 PIECES

22
Q

SUZUKI CRUDO

A

STRIPED BASS
TAMATO ZU
CURED TOMATO
TSTD BREAD FURIKAKE
CARLIC BRUNOISE
BLACK PEPPER
MALDON
EVOO
PIMENTON OIL
MICRO BASIL
4 PIECES

23
Q

SMORES SANDO

A

SZECHUAN GRAHAM COOKIE
CHOCLATE SEMIFREDO
SALTED FUDGE
TORCHED MARSHMALLOW FLUFF

24
Q

BAHN MI TEMAKI

A

ATLANTIC SALMON
JALAPEÑO
CUCUMBER
CARROT/DAIKON COMPRESSED
SUSHI RICE
TIGER CRY RELISH
MALDON
TRINITY HERB (CLNTRO, MINT, THAI BASIL)
FRIED SPRING ROLL
NUOC MAM (HOUSE FISH SAUCE, CHILI OIL)
SOY PAPER

UCHI COOL TASTING / DESSERT (9 decks)

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