Sushi

Question 1

Ahi Tuna Tostada

Answer 1

• 3 tostadas per order
• Finely chopped raw sashimi grade Hawaiian bigeye tuna/ahi tuna
• placed atop a crisp wonton chip
• layered with pickled red onions, avocado slices and finely chopped scallions
• served on a long rectangular plate
• drizzled with tostada sauce
• finished with white and black sesame seeds

Question 2

Maguro Lime Roll

Answer 2

• yellow chile stuffed with spicy tuna dipped in tempura batter then fried
• rolled with sushi rice, white sesame seeds and nori
• draped with thinly sliced ahi tuna and avocado
• cut in 8 pieces
• served on a long rectangular plate
• drizzled with ponzu sauce and curry oil
• finished with thinly sliced key lime slices, scallions and black sesame seeds

Question 3

Clear Lobster Roll

Answer 3

• slipper lobster tail dipped in tempura batter then fried
• lobster is mixed with vegetarian spicy mayo, cilantro, mango, avocado, red leaf lettuce and masago
• rolled with sushi rice in a shiso soy paper
• cut into 8 pieces
• served in a deep square plate atop lobster sauce drizzled with curry oil
• presented as a pyramid
• garnished with carrot curls and black sesame seeds

Question 4

Veggie Roll

Answer 4

• asparagus dipped in tempura batter then fried
• asparagus is layered with spicy mayo, cucumber, yamagobo, avocado, red leaf lettuce, white and black sesame seeds
• rolled with sushi rice and sesame seed soy paper
• cut into 8 pieces
• served on a long rectangular plate atop a zig zag if vegetarian spicy mayo
• presented one slightly layered over another

Question 5

Shrimp Roll

Answer 5

• tempura fried black tiger shrimp yamagobo, cucumber and cream cheese
• rolled with sushi rice and nori
• cut into 8 pieces
• served on a long rectangular plate drizzled with eel sauce
• finished with babu arare

Question 6

Jalapeño Tuna Sashimi

Answer 6

• 9 pieces of thinly sliced raw sashimi grade Hawaiian bigeye/ahi tuna
• served on a long rectangular plate
• each piece topped with a jalapeño slice
• drizzled with fresh squeezed lime juice and tostada sauce

Question 7

Hamachi With Crispy Onions

Answer 7

• 9 pieces of thinly sliced raw hamachi
• served in a large bowl
• fried Mexican green onions are placed in the center of the bowl
• drizzled with ponzu truffle oil
• finished with a pinch of truffle salt

Question 8

Shiso Jica-Machi Sashimi

Answer 8

• 9 pieces of thinly sliced raw hamachi
• hamachi is rolled in thinly sliced jicama and shiso leaf
• served on a long rectangular plate
• drizzled with yuzu koshu vinaigrette
• topped with chopped shiso leaf, cilantro and babu arare