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Mastro's Steakhouse BH > Sides > Flashcards

Sides Flashcards

1
Q

Alaskan King Crab Black Truffle Gnocchi

A
  • 3 oz. Alaskan king crab meat
  • briefly sautéed with black truffle peels
  • mixed with an Asiago cheese Alfredo sauce and a generous portion of gnocchi
  • topped with house seasoned bread crumbs and parmesan cheese
  • broiled to a golden brown
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • drizzled with white truffle oil
  • garnished with chopped parsley
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2
Q

Lobster Mashed Potatoes

A
  • 1 1/4 lb. live Maine lobster
  • removed from the shell
  • chopped and sautéed in butter, charred scallions and old bay seasoning
  • poured over a generous portion of garlic mashed potatoes
  • served in a large oval bowl
  • accompanied with a serving spoon
  • garnished with chopped parsley
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3
Q

Gorgonzola Mac & Cheese

A
  • elbow macaroni
  • tossed with white cheese sauce (butter, flour, milk, garlic, white onion, white pepper, and nutmeg)
  • mixed with grana padano, pecorino romano, gorgonzola, mozzarella and fontina cheeses
  • topped with mozzarella
  • baked to a golden brown
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • garnished with chopped parsley
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4
Q

Colossal Onion Rings

A
  • 10 1 inch thick separated layers of white onion
  • beer battered and fried
  • lightly seasoned with salt
  • served stacked in a large oval bowl
  • garnished with chopped parsley
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5
Q

Baked Potato

A
  • 1 lb. Idaho potato
  • rubbed with olive oil and kosher salt and then baked
  • served on a rectangular plate
  • finished plain, with toppings on potato or on the side (butter, sour cream, cheddar cheese, chives and fresh chopped bacon)
  • garnished with chopped parsley
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6
Q

Twice Baked Potato

A
  • 1/2 baked potato hollowed out and deep fried
  • filled with garlic mashed potatoes mixed with sour cream, cheddar cheese, chives, fresh chopped bacon and covered with cheddar cheese
  • broiled until cheese is melted
  • served in a rectangular plate
  • finished with chopped parsley
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7
Q

Garlic Mashed Potatoes

A
  • Idaho potatoes that are peeled, diced and steamed
  • mashed with heavy cream, butter, salt, white pepper and roasted elephant garlic bulbs
  • 16 oz. portion
  • served in a gratin dish
  • accompanied with a serving spoon
  • garnished with chopped parsley
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8
Q

Mastros Mashed Potatoes

A
  • 16 oz. garlic mashed potatoes
  • mixed with sour cream, cheddar cheese, chives and fresh chopped bacon
  • served in a gratin dish
  • accompanied with a serving spoon
  • finished with chopped parsley
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9
Q

Wasabi Mashed Potatoes

A
  • 16 oz. garlic mashed potatoes
  • mixed with wasabi and fresh chopped chives
  • served in a gratin dish
  • accompanied with a serving spoon
  • finished with fresh chopped chives
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10
Q

Scalloped Potatoes

A
  • thinly sliced potatoes
  • layered with cream, milk, gruyere cheese and parmesan cheese
  • baked with salted butter, garlic, nutmeg, salt and white pepper
  • topped with a parmesan cheese sauce (heavy cream and parmesan cheese)
  • broiled to a golden brown
  • served in a gratin dish
  • accompanied with its an entree knife and serving spoon
  • garnished with chopped parsley
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11
Q

French-Fried Potatoes

A
  • 1/4 inch cut Idaho potatoes
  • deep-fried to a crispy, golden brown
  • seasoned with salt
  • served in a large oval bowl
  • accompanied with serving tongs
  • garnished with chopped parsley
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12
Q

Shoestring Potatoes

A
  • 1/8 inch cut Idaho potatoes
  • deep-fried to a crispy, golden brown
  • seasoned with salt
  • garnished with chopped parsley
  • wrapped in a black linen napkin
  • served in a large oval bowl
  • accompanied with serving tongs
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13
Q

Sea Salt & Vinegar Fries

A
  • 1/4 inch cut Idaho potatoes
  • deep-fried to a crispy, golden brown
  • seasoned with sea salt and malt vinegar powder
  • garnished with chopped parsley
  • wrapped in a black linen napkin
  • served in a large oval bowl
  • accompanied with serving tongs
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14
Q

Sweet Potato Fries

A
  • 1/4 inch cut sweet potatoes
  • tossed in house seasoned flour
  • deep-fried to a golden brown
  • served in a large oval bowl
  • accompanied with serving tongs
  • garnished with chopped parsley
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15
Q

Sweet Potato Mashed Potatoes

A
  • sweet potatoes that are peeled, diced and steamed
  • mashed with half & half, brown sugar, cinnamon, salt and white pepper
  • 16 oz. portion
  • served in a gratin dish
  • accompanied with a serving spoon
  • garnished with chopped parsley
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16
Q

Creamed Spinach

A
  • chopped spinach
  • cooked with flour, butter, half & half, white pepper and salt
  • 16 oz. portion
  • served in a gratin dish
  • accompanied with serving spoon
  • garnished with chopped parsley
17
Q

Creamed Corn

A
  • whole kernel yellow corn
  • cooked with flour, butter, half & half, white pepper and salt
  • 16 oz. portion
  • served in a gratin dish
  • accompanied with a serving spoon
  • garnished with chopped parsley
18
Q

Sautéed Spinach

A
  • fresh spinach, steamed
  • sautéed with clarified butter, garlic, salt and black pepper
  • 12 oz. portion
  • served in a hot sauté pan
  • accompanied with serving tongs
  • garnished with chopped parsley
19
Q

Sautéed Sugar Snap Peas

A
  • fresh sugar snap peas, steamed
  • sautéed with clarified butter, salt and black pepper
  • served in a gratin dish
  • accompanied with a serving spoon
  • garnished with chopped parsley
20
Q

Sautéed Mushrooms

A
  • whole button mushrooms
  • sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper
  • 16 oz. portion
  • served in a hot sauté pan
  • accompanied with serving tongs
  • garnished with chopped parsley
21
Q

Sautéed Wild Mushrooms

A
  • wild mushrooms (portabella, crimini, oyster and shiitake)
  • sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper
  • 1 lb. portion
  • topped with 1/2 oz. of truffle butter
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • garnished with chopped parsley
22
Q

Sautéed Broccoli

A
  • broccoli florets, steamed
  • sautéed with clarified butter, garlic, salt and black pepper
  • 12 oz. portion
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • garnished with chopped parsley
23
Q

Steamed Broccoli

A
  • broccoli florets, steamed
  • 12 oz. portion
  • served in a gratin dish
  • accompanied with a serving spoon
  • garnished with chopped parsley
  • topped with a white napkin
24
Q

Steamed Asparagus

A
  • medium, tender, fresh asparagus spears, steamed
  • 8 oz. portion
  • served on a rectangular dish
  • accompanied with serving tongs
  • garnished with chopped parsley
  • topped with a white napkin
25
Q

Sautéed Asparagus

A
  • medium, tender, fresh asparagus spears, steamed
  • sautéed with clarified butter, garlic, salt and black pepper
  • 8 oz. portion
  • served on a rectangular dish
  • accompanied with serving tongs
  • garnished with chopped parsley
  • topped with a white napkin
26
Q

French Green Beans With Almonds

A
  • French green beans
  • sautéed with brown butter, roasted almonds and salt
  • 10 oz. portion
  • served in a hot sauté pan
  • accompanied with serving tongs
  • garnished with chopped parsley
27
Q

Roasted Brussel Sprouts

A
  • brussel sprouts cut in half
  • roasted with butter, salt and black pepper
  • 16 oz. portion
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • garnished with chopped parsley
28
Q

Caramelized Onions

A
  • diced white onions
  • caramelized with clarified butter, salt and black pepper
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • garnished with chopped parsley
29
Q

Lyonnaise Potatoes

A
  • Idaho potatoes peeled, sliced 1/2 inch thick and steamed
  • sautéed until golden brown in clarified butter, white onion, salt and black pepper
  • served in a gratin dish
  • accompanied with a serving spoon
  • garnished with chopped parsley

Mastro's Steakhouse BH (10 decks)

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