Salads

Question 1

Heirloom Tomato & Burrata

Answer 1

• 7 wedges of heirloom tomato (assorted colors) surrounding a 4oz ball of imported Italian burrata cheese
• served on a large round plate
• seasoned with sea salt and black pepper
• drizzled with extra virgin olive oil and balsamic reduction
• garnished with chopped oregano and a basil leaf

Question 2

Chopped Salad

Answer 2

• chopped romaine, iceberg, spinach and radicchio lettuces
• mixed with chopped artichoke hearts, cucumbers, red onion, tomatoes, and blue cheese crumbles
• seasoned with salt and black pepper
• tossed in a creamy Italian dressing
• served in a large bowl
• topped with red peppers and nicoise olives

Question 3

Mastros House Salad

Answer 3

• chopped iceberg lettuce
• mixed with chopped hardboiled egg, blue cheese crumbles, red onion, roasted red peppers, grana padano cheese and a diced U7 black tiger shrimp
• seasoned with salt and black pepper
• tossed in a blue cheese dressing
• served in a large bowl
• topped with a U7 black tiger shrimp
• garnished with chopped parsley

Question 4

Caesar Salad

Answer 4

• freshly cut romaine hearts and grana padano cheese
• seasoned with salt and black pepper
• tossed with our homemade Caesar dressing and warm homemade croutons
• served in a large bowl
• topped with grana padano cheese

Question 5

Spicy Mambo Salad

Answer 5

• freshly cut romaine hearts
• seasoned with salt and black pepper
• tossed with mambo dressing and grana padano
• served in a large bowl
• finished with grana padano cheese

Question 6

Warm Spinach Salad

Answer 6

• while spinach leaves
• mixed with blue cheese crumbles, diced hardboiled egg, red onion and warm applewood smoked bacon
• tossed in a warm bacon dressing
• served in a large bowl

Question 7

Chopped Iceberg Wedge

Answer 7

• 2 cups of chopped iceberg lettuce
• served on a deep square plate
• layered with creamy buttermilk blue cheese dressing
• topped with blue cheese crumbles, diced tomato, warm applewood smoked bacon and diced hardboiled egg
• garnished with chopped parsley

Question 8

Beefsteak Tomatoes & Onion

Answer 8

• 3 slices of 1/2in thick beefsteak tomatoes
• layered with 2 slices of 3/8in thick white onion layers
• seasoned with salt and black pepper
• served on an oval platter
• topped with red wine vinaigrette, basil and oregano

Question 9

Lobster Bisque

Answer 9

• 12oz of smooth creamed soup
• flavored with cognac and 2oz of lobster
• finished with brandy whip cream and chives
• served with a soup spoon and crostini

Question 10

French Onion Soup

Answer 10

• 12oz portion of traditional taste and presentation with dark, rich broth
• flavored with veal stock, sherry and an abundance of caramelized white onions
• served in a metal crock
• topped with garlic cheese croutons and Swiss cheese
• served with a soup spoon and crostini

Question 11

Homemade Croutons

Answer 11

-French baguette, butter, lemon juice, garlic, basil, oregano, parsley, grana padano, and pecerino romano