Sauces

Question 1

Beer Mustard Sauce

Answer 1

light lager, Coleman’s dry mustard, dijon mustard and soy sauce

Question 2

Ginger Soy Sauce

Answer 2

ginger, soy sauce, brown sugar, rice wine vinegar and pineapple juice

Question 3

Olivetti

Answer 3

Nicoise olives (pitted), garlic, capers, anchovies, dijon mustard, olive oil, lemon juice, black pepper - all puréed

Question 4

Tartar

Answer 4

Yukon gold potatoes, mayonnaise, red onion, pickle relish, parsley and dill

Question 5

Remoulade

Answer 5

Mayonnaise, capers, red onion, Worcestershire, cayenne pepper, lemon juice, dijon mustard, parsley, sweet relish, and cauliflower - all puréed

Question 6

Cocktail Sauce

Answer 6

ketchup, atomic horseradish, Worcestershire, lemon juice

Question 7

Hollandaise

Answer 7

clarified butter, pasteurized egg yolks, Worcestershire, cholula, lemon juice, salt and pepper

Question 8

Bearnaise

Answer 8

reduction of dried tarragon and red wine vinegar which is added to our hollandaise sauce

Question 9

Mastros Mustard Sauce

Answer 9

mayonnaise, Coleman’s dry mustard, Worcestershire, A-1 steak sauce and buttermilk

Question 10

Peppercorn Sauce

Answer 10

Butter, olive oil, shallots, cracked black peppercorns, brandy, heavy cream, demi glaze and parsley

Question 11

Mignonette

Answer 11

red wine vinegar, shallots, parsley, salt and pepper

Question 12

Spicy Aioli

Answer 12

mayonnaise, lemon juice, garlic, parsley, paprika and cayenne pepper

Question 13

Foie Gras Butter

Answer 13

• 1oz slice of house made Foie Gras butter

- salter butter, grade A Foie Gras, shallot, garlic, brown sugar, salt, black pepper and garam masala

Question 14

Black Truffle Butter

Answer 14

• 1oz slice of house made black truffle butter

- salted butter, black truffle carpaccio, truffle oil, shallot, salt and pepper