Surveillance Flashcards

1
Q

Components of Foodnet

A

Active laboratory based surveillance

Survey of clinical laboritories, physicians and general population

Epidemiologic studies

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2
Q

Cons of active surveillance

A

Very expensive, labor intensive

Usually done once or intermittently

Sometimes may not be a good representative of the population

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3
Q

Active Surveillance

A

Involves the committed effort of the veterinary / health authority to identify subjects for data or samples

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4
Q

Cons of targeted surveillance

A

May not be representative of the population

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5
Q

Objectives of Foodnet

A
  • Determine the burden of foodborne illness in the US
  • Monitor trends in the burden of specific foodborne illness over time
  • Attribute the burden of foodborne illness to specific foods and settings
  • Disseminate information that can lead to improvements in public health and the developement of interventions to reduce the burden of foodborne illness
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6
Q

Dead animals, treatment of sick animals and lost productivity are examples of (direct/indirect) costs.

A

Direct

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7
Q

Response

A

Immediate response to disease outbreaks and events is considered part of surveillance

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8
Q

Passive Surveillance

A

Subission is initiated by and at the discretion of the sample/data provider - veterinary and health authority does very little to select subjects for sampling or information

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9
Q

Cons of Passive Surveillance

A

Little control over who provides data/samples

Not a representative sample of the population

Won’t work for less valued animals that don’t use veterinary services

If disease is stigmatized farmers won’t report

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10
Q

Types of Surveillance

A

Passive Surveillance

Active Surveillance

Sentinel Surveillance

Targeted Surveillance

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11
Q

CDC Program

Tracks health problems as they evolve and provide public health officials with data, information and tools

Prepare and coordinate responses to safeguard and improve the health of the american people

A

BioSense

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12
Q

Cons of sentinel surveillance

A

May not be representative of the population

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13
Q

Most common type of surveillance

A

Passive Surveillance

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14
Q

Sentinel Surveillance

A

Small group is monitored as an indicator of the greater population health or disease risk

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15
Q

Pros of Sentinel surveillance

A

Less expensive than monitoring the whole population

Often the only method available

Allows intensive, multiple testing - early warning

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16
Q

Foodnet targeted bacteria

A

Campylobacter

E. coli O157

Listeria

Salmonella

Shigella

Vibrio

Yersinia

17
Q

Pros of targeted surveilance

A

Enhance efficiency

Reduced cost

18
Q

A list of diseases of humans that are reportable at the national level

Each state decides which diseases are reportable within the state

Report via national on line system

A

National Notifiable Disease Surveillance System (NNDSS)

19
Q

Surveillance

A

Systematic continous observation of populations, and collection and analysis of data from many varied sources for rapid detection and timely, appropriate response to importatn health events and production and communication of vaild information about the health and disease status of the population

20
Q

Categories of Surveillance

A

Animal Health

Public Health

Biosurveillance

Food Safety Surveillance

21
Q

Foodnet tracks foodborne illness using

A

Surveys of physicians and laboratories

Case control studies

Active case finding of targeted pathogens

22
Q

Created by USDA-APHIS

Collect, analyze and disseminate data on animal health, management and productivity across the US

A

National Animal Health Monitoring System

23
Q

Components of Surveillance

A

Detection

Response

Information Production and Communication

24
Q

Detection

A

Observation of a population or collection, analysis and interpretation of data from a population

25
Q

Foodnet targeted parasites

A

Cryptosporidium

Cyclospora

26
Q

Lost markets, lost consumer confidence, losses in tourism, and loss to rural economies are examples or (direct/indirect) costs

A

Indirect

27
Q

Active surveillance network for foodborne disease in the US

Consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help health officials better understand the epidemiology of foodborne diseases in the united states

A

Foodnet

28
Q

Goals of animal health surveillance

A

Maintain and improve animal health, animal welfare and economic viability of animal based food production systems

Protection of public health

29
Q

Targeted Surveillance

A

Targets a specific segment of the population to enhance detection of disease

30
Q

Surveillance systems/networks

A

Veterinary Reportable Disease Lists

National Notifiable Disease Surveillance System (NNDSS) - Humans

Morbidity Mortality Weekly Report (MMWR)

National Animal Health Monitoring System (NAHMS)

BioSense

Foodnet

31
Q

Pros of active surveillance

A

Can be representation of the population

32
Q

Purpose of surveillance

A

Rapid detection of disease outbreaks

Support disease control/eradication

Assess population health and safety of food

Produce information about disease

33
Q

Pros of Passive Surveillance

A

Reportable disease programs provide continous surveillance

Laboratory surveillance can detect emerging diseases

Inexpensive