Summary Flashcards
are highly specialized protein molecules that act
as biochemical catalysts. Enzymes have common names that provide
information about their function rather than their structure. The suffi x
-ase is characteristic of most enzyme names
Enzymes
There are six classes of enzymes based on
function: oxidoreductases, transferases, hydrolases, lyases, isomeses and ligaes
Enzyme Classification
Simple enzymes are composed only of protein
(amino acids). Conjugated enzymes have a nonprotein portion
(cofactor) in addition to a protein portion (apoenzyme). Cofactors
may be small organic molecules (coenzymes) or inorganic ions
Enzyme structure
te is the relatively small
part of the enzyme that is actually involved in catalysis. It is where
substrate binds to the enzyme
enzyme active site
the active site in an
enzyme has a fi xed, rigid geometrical conformation. Only substrates
with a complementary geometry can be accommodated at the active site
Lock and fit model of enzyme activity
Enzyme activity is a measure of the rate at which
an enzyme converts substrate to products. Four factors that affect
enzyme activity are temperature, pH, substrate concentration, and enzymes concentration
Enzyme activity
The active site in an
enzyme can undergo small changes in geometry in order to accommodate a series of related substrates
Induced fit model of enzymes
An enzyme inhibitor slows or stops the normal
catalytic function of an enzyme by binding to it. Three modes of inhibition are reversible competitive inhibition, reversible noncompetitive inhibition, and irreversible inhibition
Enzyme inhibition
An allosteric enzyme is an enzyme with two or
more protein chains and two kinds of binding sites (for substrate and regulator
allosteric enzyme
. A zymogen is an inactive precursor of a proteolytic
enzyme; the zymogen is activated by a chemical reaction that removes
to part of its structure
Zymogen
Covalent modifi cation is a cellular process
for regulation of enzyme activity in which the structure of an enzyme
is modifi ed through formation of, or breaking of, a covalent bond. The
most commonly encountered type of covalent modifi cation involves a
phosphate group being added to, or removed from, an enzyme
Covalent modification
is an organic compound necessary in small
amounts for the normal growth of humans and some animals
Vitamins