sugar alc0h0ls Flashcards
is a hexahydric alcohol obtained by reduction of mannose or by isolation from manna
mannitol
is the dried saccharine exudate of Fraximus annus that contains 50-60% of mannitol; used for its laxative properties
manna
uses of mannitol
- laxative
- diagnostic aid
- osmotic diuretic
is a hexitol that was originally obtained from the ripe berries of the mountain ash (Sorbus aucuparia)
sorbitol
aka d-glucitol
also occurs in many fruits but is generally prepared from glucose by hydrogenation or by electrolytic reduction
sorbitol
tastes approximately half as sweet as sucrose
sorbitol
uses of sorbitol
- humectant
- useful for toothpaste, gums, dietetic products
- osmotic laxative
- urologic irrigation
from galactose; contributes to cataract formation associated with galactosemia
galactitol
a naturally occurring alcohol found in most plant material, including many fruits and vegetables; extracted from birch wood to make medicine
xylitol
widely used as a sugar substitute and in “sugar-free” chewing gums, mints, and other candies
xylitol
the most commonly used sweetener in sugarless gums because it is less expensive than xylitol and easier to make into commercial products
sorbitol
xylitol can prevent the following:
- cavities
- tooth plaque
- ear infection
but no good scientific support
tastes sweet but, unlike sugar, it is not converted in the mouth to acids that cause tooth decay
xylitol
reduces levels of decay-causing bacteria in saliva and also acts against some bacteria that cause ear infections
xylitol
composed of 10 or more sugar units bonded together
polysaccharides
serves as temporary storage for plants
starch
TRUE OR FALSE
starches generally form colloidal sols rather than true solutions
TRUE
enzymes capable of hydrolyzing starch
- alpha amylase
- beta amylase
an enzyme present in pancreatic juice (amylopsin) and saliva (phytialin), and hydrolyzes starch by a random splitting of α -1,4-glycosidic linkages
alpha amylase
produces its effect by removing maltose units from the nonreducing ends of polysaccharide molecules
beta amylase
α -1,4-glucan 4- glucanohydrolase
alpha amylase
α- 1,4-glucan maltohydrolase
beta amylase
is starch that has been chemically or mechanically processed to rupture all or part of the granules in the presence of water
pregelatinized starch
which among starch preparations is slightly soluble to soluble in cold water and is used as a tablet excipient (binder)?
pregelatinized starch