l1p1ds Flashcards
non drying oils
- linseed oil
- cod liver oil
semi drying oils
- cottonseed oil
- sesame oil
drying oils
- olive oil
- almond oil
GRADES OF PURITY OF OLIVE OIL
gently pressing the peeled pulp with greater pressure
virgin oil
GRADES OF PURITY OF OLIVE OIL
pressed from crushed pulp with less pressure
first class/grade
GRADES OF PURITY OF OLIVE OIL
pressed from crushed pulp with greater pressure
second grade
GRADES OF PURITY OF OLIVE OIL
fallen decomposed or refused leaves that are allowed to ferment
ternant oil
GRADES OF PURITY OF OLIVE OIL
reaction of the pulp mixed with hot water (pressed) where pulp is extracted with carbon disulfide
sulfur olive oil
GRADES OF PURITY OF OLIVE OIL
pulp is mixed with hot water and then pressed four times
technical oil
consist of a mixture of triacylglycerols in which 80 to 85% of the acids are saturated and acylglycerol of the caprylic and the capric acid
coconut oil
it is one of the world’s most widely consumed edible oils, next only to soybean oil
palm oil
mostly used as shortening, margarine, and frying fat
palm oil
characterized as a hard oil and closely resembles coconut oil
palm kernel oil
amount of fixed oil present in castor seeds
45-55%
contains ricin which is a toxic leptin hematoglutin and ricinin and other enzymes
castor oil
an ingredient in vaginal jelly for restoration and maintenance of vaginal acidity
ricinoleic acid
used externally for emollient effect and a plasticizer in flexible collodion
castor oil
aka sweet oil
olive oil
used as setting retardant for dental cements and in the preparation of soaps, plasters and liniments
olive oil
used as nutrient and widely used as salad oil
olive oil
closely resembles olive oil
peanut oil
solvent for intramuscular injections
peanut oil
the oil consist of mixture of triacylglycerols that are rich in unsaturated fatty acids
rapeseed oil
oil varieties obtained from rapeseed oil is termed ____
canola oil