Suckler cow fertility management Flashcards

1
Q

What is the main product of a suckler herd?

A

Calf

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2
Q

What factors need to be efficient on a suckler herd?

A
  • Calves weaned/cows to bull
  • Weaning weight
  • Carcass quality
  • Meat price
  • Production traits
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3
Q

Why can weaning weights differ variably on a suckler herd

A

A lot of farms wean on the same day, so the later born calves will be lighter weight
- For every cycle later = 25Kg less weaning weight

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4
Q

List the key performance indicators for fertility on a suckler herd

A
  • Mating period
  • Pregnancy rate
  • Abortion rate
  • Calving rate
  • Perinatal mortality
  • Weaning weight
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5
Q

What aspects drive suckler herd production?

A
  • Cow fertility
  • Calf management
  • Restricted breeding season
  • Calving season
  • Bull fertility
  • Good herd health
  • Breeding / record evaluation
  • Replacement management
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6
Q

What are the advantages of a compact calving period?

A
  • Favourable environment
  • Heifer selection
  • Management procedures
  • Disease control
  • Calving supervision
  • Strategic nutrition
  • Homogenous group at sale
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7
Q

Why does a compact calving period provide better disease control?

A
  • Grouping ages together
  • Better hygiene
  • Vaccination, endoparasites
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8
Q

Describe the importance of cows calving early and the advantage of this in future years

A
  • Calves early so likely to conceive early, so conceives early again in year two, so calves early in year 2, etc every year
  • Can give 7-9 calves in a life time
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9
Q

Describe the consequences of a cow calving later i.e. closer to when the bull is due back in

A
  • Calves close to when the bull is due back in, conceives later as she is not ready when the bull is first presented.
  • In year two she calves later – and even closer to when the bull is due back in
  • Gets later every year until she is no longer in the herd
  • May only give 2-3 calves in a life time before being culled
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10
Q

When do you want heifers to calve and why?

A
  • Want them to calve 2-3 weeks before the adult cows so they have a head start before being bred a second time as they are still growing animals and may need more time
  • Can then maintain early calving times in future years
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11
Q

How can the timing of being born affect calves being bought at sales?

A

Calves born in the first block have longer to grow until the sale so have increased weights - Per Kg of live weight they get a better price because the calves look bigger and more attractive
- If calves are born late/are small in size they may not be bought at the sale

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12
Q

Describe the key steps of heifer management

A
  • Select replacements from early born calves as they will have the max age and growth at the time of breeding
  • Target age at first calving = 2yo
  • Calve 3-4w before planned start of calving for herd
  • Restrict breeding/calving period to 6w
  • Wean her calf early
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13
Q

Describe why later born calves have an increased mortality risk

A
  • Pathogen exposure: older calves pose a risk to younger, accumulation of pathogens in the calving area
  • Increased risk of dystocia: supervision exhaustion, decreased hygiene
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14
Q

Describe the options for spread-out calving’s

A
  • Split into spring & autumn calving group
  • Cull late calvers & replace with heifers that calved early
  • Restrict suckling & use hormones in late calvers: onset of oestrus activity after calving will stat quicker
  • Manage BCS: feed plan, early weaning, etc
  • Limit peri-parturient problems
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15
Q

What are some advantages of AI over a bull?

A
  • Wider choice and more targeted selection of genetics
  • Known traits (EBV)
  • Avoids keeping bull: health and safety, logistics, biosecurity, disease control
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16
Q

What are the main issues in beef cow nutrition linked to energy/protein deficiency?

A
  • Not maintaining BCS
  • Absolute deficiency
  • Not allowing for growth in 1st calver
17
Q

What are the main issues in beef cow nutrition linked to minerals/trace elements?

A

Home made diets – greater risk of imbalance
- Copper: Delayed puberty, anoestrus, poor PR
- Cobalt: silent heat, poor CR
- Selenium: Retained foetal membranes? COD?
- Iodine: Embryonic death, stillbirth, weak calves
- Manganese: Anoestrus, silent heat, delayed ovulation

18
Q

What are the main issues in beef cow nutrition linked to vitamins A and D

A

Vitamin A: Prolonged follicular phase, poor CL
Vitamin D: Calcium metabolism: uterine involution

19
Q

Describe BCS management/targets in beef cows

A
  • Calving: 2.5 for mature cows, 3.0 for 1st and 2nd calvers
  • Ideal: gaining weight in run up to service
  • 1 unit BCS ~ 13% of BW
20
Q

How can weaning be used to control BCS

A

Weaning earlier - 1 month earlier equal to: 0.5 – 1.0 BCS / about 50 kg BW gain – good if cows are losing condition

21
Q

How are feed costs managed on a suckler herd?

A
  • Maximum utilisation of forage: good pasture management: Rotation, fertilisation, no under/over-grazing
  • Feed budget: plan supplements, buy at best price

Group cows & manage lactation
- Stage, BCS, age
- Wean based on BCS
- Peak lactation @ best forage quality