Substrate Utilization Lab Practical: Flashcards

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1
Q

Substrate Utilization: Practical

A

Fasted vs. Carbohydrate-Fed Conditions:

In the fasted condition:
Lower RER values, typically around 0.7-0.8
Higher fat oxidation rates
Lower carbohydrate oxidation rates

In the carbohydrate-fed condition:
Higher RER values, typically around 0.85-0.95
Lower fat oxidation rates
Higher carbohydrate oxidation rates

general consensus would typically be that pre-exercise carbohydrate ingestion:
Increases carbohydrate oxidation during subsequent exercise
Decreases fat oxidation during subsequent exercise
This effect is more pronounced at lower exercise intensities and becomes less significant as exercise intensity increases

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