Structure And Physical Property relationships Organic Chem Flashcards
Molecules with London forces
Alkanes
Alkenes
Alkynes
Molecules with dipole dipole forces between them
Slightly Polar molecules Aldehydes Ketones Alkyl Halides Esters
Molecules with hydrogen bonds
Alcohols
Carboxylic acids
Effects of IMF and number and type if functional group
Melting and boiling points
Stronger IMF = higher boiling point/melting point= more energy needed for the molecules to separate and change phase
Define vapour pressure
Pressure that an enclosed vapour exerts on the surface of a liquid
Effect of IMF on vapour pressure
Weaker IMF - vapourise easily - higher vapour pressure
Effects of IMF on odour
Non polar molecules with weaker IMF vapourise easily and therefore are more likely to have an odour
Effect of IMF on flammability
Shorter chained Hydrocarbons - octane
Alkenes more reactive and therefore highly flammable
Chain lengths effect on physical properties
Longer chain - higher boiling/melting point
Longer chains become more wrapped around each other = increases strength of IMF
More energy is then needed to separate it
Chain lengths effect on physical properties
Longer chain - higher boiling/melting point
Longer chains become more wrapped around each other = increases strength of IMF
More energy is then needed to separate it
Branches effect on physical properties
More branches - lower boiling point
As the molecules branch there are less places of attachment for other molecules
Molecules are not as closely drawn to each other
Combustion reaction
alkane + 02 -> C02 + H20
Balance order: Carbons Hydrogens Oxygens
What is esterifcation?
reaction between alcohols and carboylic acids
Esters have a characteristic smell
esterification reaction?
Alcohol + carboxylic acid → Alkylalkanoate + H20
Naming Esters?
Alkylalkanoate
First a branch which is the alcohol then the rest of the molecule which is the Carboxylic acid
the alcohol is labled as a branch and is the first part of the ester’s name