Structural Standards Flashcards
Water can only be obtained from
And approved source
Who is responsible for ensuring chlorine residual bulk supply potable water is tested
The food service manager test bulk supply potable water daily
handwashing sinks shall be provided with
Hand liquid or soap
Disposable towels
Heated air hand drying device
Air knife system
the presence of insects, rodents
Is controlled by
Employing proper stock rotation, “first in first out”
Routinely inspecting incoming shipments
What does IPM stand for and what’s the purpose
Integrated pest management
Deny pest access to the establishment
How do you identify cockroaches
Strong oily odor
Droppings appear like pepper
German cockroach is the most common
What are the three flies typically found in food service
Housefly
Fruit flies
Blow flies
What are surface characteristics
Smooth, durable and easily cleanable
What’s the handwashing signage
A sign or poster at all hand washing sinks used by employees
Disposable towels need a
Waste receptacle
Preferred method of drying mops
Head down
An angle rack allows the mop head to hang freely without draining into the handle
How to deny pests access
Reputable suppliers
Check deliveries
Exterior openings closed
Screen windows
Cover drains
Seal cracks
Label containers of poisonous or toxic materials
Working containers Use Common name
For storing poisonous or toxic materials
Poisonous or toxic containers must be
Kept locked
Keep in original container
Dispose of local state and federal regulations
Can’t be used to store food
What powders can be use to track pests
Talcum or flour
