Responsibilities Of Food Personnel Flashcards
What are the two Responsibilities/ Duties for the Food Service Establishment Manager?
Appoint a PIC
ensure the PIC is present during operations
How does a Food Service Establishment Manager demonstrate knowledge of foodborne disea
no multiple violations of critical items during inspection
maintaining a current Food Protection certification
The Food Service Manager needs to explain the responsibilities, rights, and authorities assigned to whom?
Food Employee
Conditional Employee
PIC
Regulatory Authority
The PIC shall require food employees to report what reportable symptoms?
Jaundice Sore Throat with fever Diarrhea Vomiting Boil or infected wound, open/draining
The PIC shall exclude personnel from a food establishment when they are symptomatic or diagnosed with
Hep A/ Jaundice
(7 days jaundice/ 14 days +2 Sx)
Salmonella Typhi
(3 months)
Shigella
Norovirus
EHEC/ STECWhen do you remove EXCLUSION from Norovirus diagnosis?
Regulatory authority approval
Removal is 48 hours
What do you need to remove EXCLUSION from HEP A?
Regulatory authority approval
Only jaundice 7 days
Jaundice and other Sx 14 days
What do you need to remove EXCLUSION from a Salmonella Typhi?
Approval from regulatory authority
Three stool samples
Not earlier than 1 month
48 hours after antibiotics
What do you need to remove EXCLUSION from Shigella?
Approval from regulatory authority
2 consecutive negative stool
48 hours after antibiotics
Seven calendar days have passed
What do you need to remove EXCLUSION from EHEC or STEC?
Regulatory authority approval
2 consecutive negative stool specimen
48 hours after antibiotics
Seven calendar days have passed
What do you need to remove EXCLUSION from sore throat with fever?
Antibiotic therapy for the past 24 hours
One negative throat specimen culture
What do you need to remove an EXCLUSION from an uncovered infected wound?
Impermeable cover on the arm if the infected wound or postural boil is on the arm
When do you remove a restriction when an employee was EXPOSED to Norovirus
More than 48 hours have passed
When do you remove a restriction when an employee was EXPOSED to shigella, EHEC, and STEC
More than 3 calendar days have passed since the employee was exposed
When do you remove a restriction from a Salmonella Typhi virus EXPOSURE
14 days have passed since the food employees household contact became asymptomatic
