Food Inspection Report Flashcards
Oh what is the color additive
Is a die, pigment, made by synthesis or extracted from a vegetable or animal
What is for DD form 2973
Food operation inspection report
What is DD form 2974
Tactical kitchen inspection report
What are the different types of inspections
Preoperational inspection Routine inspection Follow up inspection Complaint inspection Walk-through inspection
When is a follow up inspection done
Are usually conducted after seven days of initial inspection
Describe the inspection rating
Substantially compliant
No imminent health hazard
Two or less critical findings corrected outside
Five or less non-critical findings
inspection rating
Noncompliant
Imminent health hazard is present
Any critical findings no corrected on sigh
A asterisk *l ocated at the end of a section indicates that all provisions within the section are
Are critical 
NON DEBITABLE PROVISIONS
TWO DIGITS AFTER THE DECIMAL AND LAST DIGIT IS ZERO
2-102.20
Non DEBITABLE are
The last two digits after a decimal in the last one is zero
The last three digits after a decimal in the last two hours zero
Block one
block two
block three
Are what on the inspection report
Facility name
Address
Vessel name
Block 13
Block 14
Block 15
Are what on the inspection report
Facility name
Date
Inspection Type
Block four
BLock five
Blocks six
on the inspection report
Date
Inspection type
Inspector
Blocks seven
block eight
Block nine
Start time
End time
PIC person in charge
Block 10
Bloc 11
Block 12
Type of deficiency
Inspection rating
Compliance status
