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PrevMedicine > Food Inspection Report > Flashcards

Food Inspection Report Flashcards

1
Q

Oh what is the color additive

A

Is a die, pigment, made by synthesis or extracted from a vegetable or animal

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2
Q

What is for DD form 2973

A

Food operation inspection report

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3
Q

What is DD form 2974

A

Tactical kitchen inspection report

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4
Q

What are the different types of inspections

A 
Preoperational inspection
Routine inspection
Follow up inspection
Complaint inspection
Walk-through inspection
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5
Q

When is a follow up inspection done

A

Are usually conducted after seven days of initial inspection

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6
Q

Describe the inspection rating

Substantially compliant

A

No imminent health hazard
Two or less critical findings corrected outside
Five or less non-critical findings

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7
Q

inspection rating

Noncompliant

A

Imminent health hazard is present

Any critical findings no corrected on sigh

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8
Q

A asterisk *l ocated at the end of a section indicates that all provisions within the section are

A

Are critical 

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9
Q

NON DEBITABLE PROVISIONS

TWO DIGITS AFTER THE DECIMAL AND LAST DIGIT IS ZERO

A

2-102.20

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10
Q

Non DEBITABLE are

A

The last two digits after a decimal in the last one is zero

The last three digits after a decimal in the last two hours zero

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11
Q

Block one
block two
block three

Are what on the inspection report

A

Facility name

Address

Vessel name

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12
Q

Block 13
Block 14
Block 15
Are what on the inspection report

A

Facility name

Date

Inspection Type

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13
Q

Block four
BLock five
Blocks six

on the inspection report

A

Date

Inspection type

Inspector

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14
Q

Blocks seven

block eight

Block nine

A

Start time

End time

PIC person in charge

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15
Q

Block 10

Bloc 11

Block 12

A

Type of deficiency

Inspection rating

Compliance status

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16
Q

Blocks 16

Block 17

Block 18

A

Temperature

Remarks

Signature

17
Q

Block 17

18
Q

Block 18

A

Signatures

19
Q

High susceptible population

A

Preschool age children

Older adults

Inmunocompromised

Dod

20
Q

Capitalized means

A

Defined in the glossary

21
Q

Italicized means

A

Provisions are not requirements

22
Q

Non critical are labeled

A

By bold superscripted letter (N)

23
Q

Shall

May not

May

Should

A

Imperative- shall

Absolute prohibition- may not

Permissive- may

Recommended - should

24
Q

Debitable provisions

A

Must adhere to this criteria

25
Q

Inspection ratings

A

Fully compliant

Substantially compliant

Partially compliant

Non compliant

26
Q

DD 2972

A

Food facility risk assessment

PrevMedicine (13 decks)

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