Re-Test Flashcards

1
Q

What are hard ticks charactersistics

A

distinct hard covering called the scutum

Diseases:
Lyme
Rocky Mountain
Tick Bone Rickettsioses

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2
Q

WHat are soft tick charactersitics

A

they lack a scutum

Disease:

Relapsing fever, bacterial infection causes a recurring fever

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3
Q

Described the methods for controlling ticks

A

Clear vegetation

Avoid infested areas

wear protective clothing

insect repellent

apply insecticides

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4
Q

Characteristics of mites

A

Scabies or itch mite- borrows into horny layer of dermis
-cause intense itching or erythema

House mite- capable of vectoring Rickettsialpox from mouse to man

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5
Q

Mite control methods

A

Treatments on man
-Elimite or heat sterilization

treatments on infested foods
-dispose, sanitation, residual spray

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6
Q

control methods for bedbugs

A
Apply pesticide in:
seams of mattress
racks
corners of bunks
empty lockers
springs
canvas bottoms
stanchions
behind all equipment
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7
Q

Characteristics of rodents

A
Norway rat (rattus norvegicus)- most common and largest
-fat. tail is shorter, marks near floor
Rooft Rat (rattus rattus) - Frequently found on ships
-tail is longer, pointed nose, marks overhead

House mouse-smallest
-tail is about as long, fecal droppings small and rod shaped

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8
Q

Control methods for rodents

A

eliminate food sources

traps- only approved method

rat guards

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9
Q

Personnel to issue ship sanitation control exemption

A

navy preventive medicine technician

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10
Q

NAVMED 6210/1

A

US ship sanitation control exemption

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11
Q

NAVMED 6210/2

A

30 day extension ship sanitaiton

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12
Q

NAVMED 6210/3

A

Navy declaration of Health Certificate

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13
Q

The ship sanitation control exemption/ ship control certificate… how long is it valid?

A

Valid for 6 months

can be extended by one month by original issuer

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14
Q

Spore forming bacteria

A

Clostridium Perfingers

Bacillus Cereus
Type 1- Watery Diarrhea, abdominal cramps

Clostridium Botulinum
Sx- Dizzines, shortness of breath, headche, double vision

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15
Q

Toxin Characteristics

A

Cigatoxin (fish toxin from algea)- NAUSEA, diarrhea, dizzines, shortness of breath

Scombroid (fish)- RASH, HIVES, shortness of breath

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16
Q

Food allergens

A
Milk
wheat proteins
soy
tree nuts
peanuts
fish 
shell fish
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17
Q

Cooking for Raw animals

A

145- raw eggs

155- mechanically tenderized

165- poultry, baluts, wild game animals

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18
Q

allergens are required to be in all food products by

A

FDA

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19
Q

A ware washing machine should be equipped with

A

a temperature measuring device

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20
Q

Manual warewashing needs a heating device capable of

A

heating up to 171

21
Q

Manual ware washing temps

A

110 for wash

120 for rinse

immersion in hot water for sanitizing is 171 or above

22
Q

Chlorine Sanitizing solution preparation

A

the final rinse
Chlorine 50 ppm for 7 seconds
Water temp of 75

23
Q

ice machines are cleaned

ice machine water and filters are change

A

cleaned 30 days

changed every 6 months

23
Q

ice machines are cleaned

ice machine water and filters are change

A

cleaned 30 days

changed every 6 months

24
Q

If used with PHF,

utensils and contact surfaces are cleaned thorugh out the day every

A

4 hours

25
Q

ice tea dispensers

and self-service utensil are cleaned

A

any time contamination has occured

ice tea -24 hours

self service -8 hours

26
Q

cooking and baking equipment are cleaned

microwaves

A

24 hours for all three

27
Q

After being cleaned, equipment food contact surfaces and utensils shall be sanitized in

A

manual- immersion 30 secs

mechanical -utensil surface temp 160

28
Q

who test chlorine residual

A

medical authority

29
Q

who test bulk drinking water

A

food service operation manager

-at the farthest from hose connection

30
Q

pipes and hose connections must meet

A

NSF/ ANSI listed standards

31
Q

the alternate approved non chemical method for reducing microbial contamination on fresh fruits and vegetables

A

submersing in 140 drinking water

for 1 minute

32
Q

Shipboard pest control reporting requirements

A

SAMS

Separate PEST CONTROL LOG

33
Q

report pest management activities to NECE how often

A

monthly

navy entomology center of excellence

34
Q

Spill kit contains

A

Absorbent material (eart, sand, dirt)

shovel

leak proof

detergent and water, or chlorine bleach

PPE (rubber gloves, apron, boots, and googles)

35
Q

OrganoChlorine pesticide poisoning

A

CNS- depressant/ stimulants

Treatment- Lavage with 2-4 liters of tap water
C-is calcium gluconate IV 4hrs

Do not give stimulants

36
Q

CARBanate poisoning

A

Sx- profuse sweating, muscle incoordination

2-4 mg Atropine

2- PAM is CONTRA inidicated (PAM cant have carbs)

37
Q

OrganoPHOSphate pesticide poisoning

A

Sx
Mild- anxiety, pupil constriction
Moderate-respiratory compromise
Severe- loss of sphincter control

Tx
2-4 mf of atropine sulfate
2PAM chloride

38
Q

Navy entomologist does what

A

Onsite consultations
Technical assistance
Recommends

Reviews and evaluates

Pest- procedures
Pesticides
Pesticide dispersal equipment
New technologies

39
Q

Dod Dir 4150.07

OPNAVINST 6250.4C

NAMED P-5052-26

A

Pest management program for DOD installations

Navy and Marine corps policies

Shipboard pest Management Manual-Outlines Dod, OPNAV and BUMED

40
Q

Pesticide Labeling

A
Name
EPA registrationg number
storage
method of applicaiton
ingredients
directions
41
Q

Pesticide by chemical

A
Inorganic 
Chlorinated
Organophosphate
Carbanate
Botanicals
Synthetics
42
Q

Pesticide mode of entry

A

stomach
contact
fumigants

43
Q

pesticide mode of action

A
biological
desicant- cause death by dehydraiton
preservatives
repellent
chemo
systemic
growth
44
Q

German cockroach

A

has two longitudal dark stripes

most common

45
Q

brown banded

A

two yellow cross band-adults

two transverse bands-nymphs

46
Q

most important non chemical control measure for cockraches

A

sanitation

47
Q

what do you use for surveillance of cokraoch

A

every 2 weeks use sticky traps

48
Q

Pesticide spill clean up

A

confine the pesticide

absorbent -earth, sand, dirt

shovel into leak proof barrel

detergent or water or chlorine bleach (dont use organochlorines)

PPE