Strong Meat Cuts & Meat Products

Question 1

STEP 1

Answer 1

Trim meat of excess fat and bones as soon as it is purchased. Rinse to remove the dirt and bacteria after its exposure in the market.

Question 2

STEP 2

Answer 2

Cut meat according to recipe. Place it in separate plastic bags and label it.

Question 3

STEP 3

Answer 3

Seal tightly each pack or bag. Place it in the freezer.

Question 4

STEP 4

Answer 4

Cured meat should be wrapped in plastic bags and placed in the refrigerator if it will be used within the week. If not, place it in the freezer and cook within 1-2 months.

Question 5

STEP 5

Answer 5

Cooked meat should be in covered containers and placed in the refrigerator if it is to be eaten within the week. Otherwise, keep it in the freezer for longer storage.

Question 6

STEP 6

Answer 6

Thaw the meat days before use.

Question 7

STEP 7

Answer 7

• Remember the rule in storing. Label packed meat as to kind, quantity, for what recipe, date when stored, etc.
• FIFO

Question 8

How long does fresh meat in refrigerator last?

Answer 8

3-5 days

Question 9

How long does fresh meat in freezer last?

Answer 9

1 yr.

Question 10

How long does ground/cured meat last?

Answer 10

2-3 months

Question 11

for partial thawing

Answer 11

freezer to refrigerator

Question 12

For hasten thawing

Answer 12

soak in water

Question 13

FIFO stands for?

Answer 13

“first in, first out”