Cooking Methods 2 Flashcards

1
Q
  • uses small amounts of fat.
  • uses a wok.
  • uses medium to high heat.
A

Stir-Frying

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2
Q

Stir frying is used for… (4)

A
  • smaller cuts of meat
  • tender cuts
  • vegetables
  • chinese food
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3
Q

uses hot air.

A

Baking & Roasting

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4
Q

heat is contained in an enclosed space (oven).

A

Baking & Roasting

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5
Q

traditionally refers to pastry items like bread.

A

Baking

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6
Q

may be done over or next to an open flame.

A

Roasting

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7
Q

commonly used with large cuts of meat.

A

Roasting

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8
Q

traditionally refers to meats and vegetables.

A

Roasting

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