STORAGE & HANDLING Flashcards
1
Q
this temperature is consider to be safest temp. to hold meats & maintain flavour & moisture;
A
0 - 2 degree celsius
or 32 - 35 degree f
2
Q
water freezes at this temp
A
0 degree cel. or 32 degree far.
3
Q
to maintain the moisture in meats, coolers neen to maintain a humidity level of approx?
A
75% to 80%
4
Q
which is usually timed to activate in the early morning hours when there is less traffic in and out of the units. This important cycle is
designed to melt away ice buildup on the blower coils (as they operate at below freezing temperatures) into a drain system
A
defrost cycle
5
Q
defr’ost cycle takes about how many minutes ?
A
20-60 mins
6
Q
meat freezer shall maintain approx temp of?
A
-23 to 29 degree celsius
or
-10 to -20 degree far.
