HUMAN-INTRODUCED RESIDUES MEAT Flashcards
1
Q
what are the 2 major residues ?
A
- Antibiotic
- Sub-therapeutic hormones
2
Q
this produced lean muscle & less fat
A
sub-therapeutic hormones
3
Q
used to maintain health of animals in mass production operation
A
Antibiotics
4
Q
this are products that are free from hormones & antibiotic
A
Natural, Free range & Organic meats
5
Q
means that the bird has access to the outdoors. Due to weather in Canada, this season is short.
A
Free Ranges
6
Q
means that a bird is able to move freely throughout the barn & is not confined in cage
A
Free run
7
Q
A
7
Q
are birds raised using certified organic feed & fresh, untreated drinking water
A
Organic Chickens
