DISEASE ASSOCIATED WITH MEAT Flashcards
caused by ingesting food that’s contaminated with bacteria, parasite & viruses
ex: salmonella or trichinosis
foodborne infection
where food has been contaminated with toxic chemicals
foodborne intoxication
2 most dangerous foodborne bacteria
- clostridium botulinum
- listeria monocytogenes
is known as mad cow disease; is a fatal brain degenerative disease in cattle; causes a spongy degeneration caused by a prion.
in humans: Creutzfeldt-Jacob dx
Bovine Spongiform Encephalopathy
is an anaerobic microorganism; major source is botulinum, causes swollen & damaged canned products. Grows without air
clostridium botulinum
to kill any toxins of c. botulinum products must be cooked at this internal temperature
82°C for 20 min
is found in food & meat processing operations that unclean and can appear in; floor drains and can easily grow in temperatures ranging from 4°C to 37°C; fatal
Listeria monocytogenes
gram - bact. found in the gut of warm blooded organism; some strains may cause abdom. pain, nausea, diarrhea
E.coli
to kill e. coli products shall be cooked to a core temp of
71°C or 160°F
is a parasitice nematodes, intestinal worms & roundworms that enter the body, common is in undercooker or raw pork ex. “salami”
trichinosis
to elimate trichinosis meat must be cooked at core temp. of
71°C or 160°F
is a pathogen commonly found in the internal cavity of chicken& turkerys found in uncooked chicken & egg products.
salmonella
salmonella is killed to a core temp of ?
60°C (140°F) for 12
Transmissible Spongiform Encephalopathy; is a fatal disease that affects CNS of sheep & goat
Scrapie
e. coli for
ground beef
scrapie for ?
lamb & mutton
