Storage and service of wine Flashcards
What are the consequences if a wine is poorly stored?
Can affect the flavors, may even become flawed
What is the ideal temperature for long term storage of wine?
Between 10 and 15°C (cool and constant)
How to store wines for a long time?
- Avoid any heat variation
- Store wines with cork on the side (so that the cork does not dry out and let air inside, which will oxidise the wines)
- Keep away from strong light (heats the wine which will become stale and old prematurely)
- Keep away from vibrations (so that it lays still)
What happens if a wine with cork is not stored on the side?
the cork dries out and lets air inside, which will oxidise the wines
What happens if wine is stored under strong light?
Wine will become stale and old prematurely
What is the service temperature of medium to full bodied oaked white wines?
Lightly chilled (10-13°C)
What is the service temperature of light to medium bodied white wines?
Chilled (7-10°C)
What is the service temperature of sweet wines?
Well chilled (6-8°C)
What is the service temperature of sparkling wines?
Well chilled (6-10°C)
What is the service temperature of light bodied red wines?
Lightly chilled (6-10°C)
What is the service temperature of medium to full bodied red wines?
Room temperature (15-18°C)
What is the ideal serving temperature for a Beaujolais?
Lightly chilled (6-10°C)
What is the ideal serving temperature for a Valpolicella?
Lightly chilled (6-10°C)
What is the ideal serving temperature for a white burgundy?
Lightly chilled (10-13°C)
What is the ideal serving temperature for a Muscadet, a Pinot Grigio or a Fino Sherry?
Chilled (7-10°C)