Argentina Flashcards

1
Q

What is the most famous black GV in Argentina?

A

Malbec

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2
Q

Waht is the most famous white GV in Argentina?

A

Torrontés

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3
Q

What is the altitude of most of the vineyards in Argentina?

A

Except for Rio Negro and Neuquén, most vineyards are 600m above sea level

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4
Q

What are the main weather challenges in Argentina and their impact on vine growing?

A
  • Extremely low rainfall = flood irrigation was widespread, now drip irrigation in newer vineyards
  • Spring frost
  • Summer hail (regular hazard, especially in Mendoza) = netting is used to protect the vines
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5
Q

Why is Argentina an important producer of organically grown grapes?

A

Dry climate = few fungal diseases

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6
Q

What is the traditional training system used in Argentina and why?

A

Pergola training (Parral)
o To avoid the searing heat of the ground
o To have bigger shade from the sun
o For Torrontés grape this method is still used, VSP is used for black gv

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7
Q

Describe a Malbec wine from Argentina. Compare and contrast the differences in wines between lower altitude vineyards and higher altitudes vineyards

A

Deep colour, full bodied, with notes of black fruit and high tannins
Now winemaker are extracting more gently → more elegant style

High quality malbec → matured in new oak → subtle spicy flavours

Lower altitude : fuller bodied, richer black fruit
Higher altitude : more elegant, fresher, more floral aromas

Some blends with Cab Sauv, Merlot, Cab Franc, Petit Verdot

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8
Q

What is the 2nd most planted black GV in Argentina?

A

Bonarda

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9
Q

What are the characteristics of Bonarda? Describe a wine from Bonarda and the impact of the yield on the quality

A

2nd most planted gv, deep coloured, high acidity and tannins

High yields : easy drinking, medium/Deep colour, blackberry & raspberry

Controlled yield : greater concentration and structure

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10
Q

Describe a Torrontés wine from Argentina. Compare and contrast the differences in wines between lower altitude vineyards and higher altitudes vineyards and discuss winemaking

A

Widely planted in Salta, San Juan, La Rioja

Best example in high altitude vineyard : intense fruity floral perfume with medium body and acidity, stone fruit and melon flavours

Fermented in inert vessel and released in the year of harvest

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11
Q

What is the 2nd most planted white GV in Argentina?

A

Chardonnay

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12
Q

What country has the biggest plantings of Malbec?

A

Argentina

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13
Q

What is the altitude in Salta Province? Where is it located?

A

3000 metres above sea levels

Most northerly of the vineyards in Argentina

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14
Q

What is the most planted GV in Salta Province?

A

Torrontés

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15
Q

In which province of Argentina is the Cafayate region located?

A

Salta Province

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16
Q

Which province is a source of high volume white wines in Argentina?

A

La Rioja Province - Torrontés

  • wines are usually labelled as Famatina to avoid confusion with the spanish Rioja
17
Q

In which parts of Mendoza can a winemaker source high-quality Malbec from?

A

Uco Valley

Luyan de Cuyo

18
Q

Why are Uco Valley and Luyan de Cuyo a source of high quality Malbec?

A

High altitudes (900m to 1500m) = increases elegance, freshness and acidity

19
Q

What are the 4 sub-regions in Mendoza?

A

Mendoza (North and East)

Lujan de Cuyo

Maipu

Uco Valley

20
Q

Where is high-volume export Malbec produced in in Mendoza?

A

Maipu

21
Q

What is the characteristic of the vineyards planted in Cafayate?

A

They are more than 3000m above sea level

22
Q

Why is Salta particularly weel-suited to the production of high quality Torrontes?

A

One of the most northerly parts of Argentina with altitudes exceeding 3000m.

High alitutde = more purity, concentration and acidity

23
Q

Describe the parral (pergola) system

A

Vines are trained higher off the ground with wooden or stone supports to produce a thicker and dense canopy

24
Q

Why use the parral (pergola) system in Argentina?

A

The grapes are lifted away from the searing grounds = reduce the risk of sunburn

Canopy produces shading to keep the grapes cool and from over-heating