Stomatognathic System And Its Primary Function Flashcards

1
Q

Functional unit characterized by several structures: skeletal components, dental arches, soft tissues and the TMJ and masticatory muscles. These structures act in harmony to perform different tasks such as to speak, eat and swallow food

A

Stomatognathic system

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2
Q

Mechanical breakdown of food placed in the mouth

A

Mastication

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3
Q

Enzymes involved in mastication

A

Salivary amylase
Lingual lipase

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4
Q

Mastications is involved in what movement

A

Lateral and vertical movement

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5
Q

Masticatory apparatus

A

Teeth, TMJ, elevator and depressor muscles, tongue, lips palate and salivary glands

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6
Q

Main organ of mastication

A

Teeth

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7
Q

The anterior teeth provides what action when eating

A

Grasping, incising, tearing

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8
Q

The posterior teeth provides what action when eating

A

Cutting and grinding

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9
Q

Chewing cycle

A

Opening phase
Chewing phase
Occlusal or intercuspal phase

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10
Q

A cycle in which the mandible is depressed, the mouth opens, and the max and man teeth separates, once food is in the mouth tongue does the pull back process and position food on the working site

A

Opening cycle

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11
Q

In the opening cycle phase, what does the tongue do?

A

The tongue does the pull back process and position food in the working site

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12
Q

Last process of opening phase

A

Pull back process

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13
Q

Definition of working site

A

Where the food is currently being chewed

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14
Q

Definition of non working site

A

When there is no food that is being chewed

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15
Q

The phase in which the mandible is raised towards the maxilla and tooth-food-tooth contact occurs

A

Closing phase

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16
Q

The muscles involved in closing phase

A

Medial pterygoid, masseter, temporalis

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17
Q

The phase in which no further vertical movement occurs but horizontal, bucco-lingual and antero-posterior movements occur, then theres power stroke (food is compressed), the teeth are either in contact or eparated by a layer of food

A

Occlusal or intercuspal phase

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18
Q

muscles that are involved in occlusal or intercuspal phase

A

(Balancing side) medial pterygoid and post head of temporalis

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19
Q

MUSCLES OF MASTCATION

A

T - temporalis
I - internal or lateral pterygoid
M - masseter
E - medial or external pterygoid

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20
Q

Muscle of mastication: elevation of jaw

A

Masseter, temporalis, medial pterygoid muscles

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21
Q

Muscles of mastication: jaw opening/ depression

A

Lateral pterygoid, digastric, geniohyoid, mylohyoid muscle

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22
Q

2 parts of lateral pterygoid M

A

Superior: active in elevation and medial movement from lateral postion
Inferior: active during depression and protrusion

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23
Q

OINA of temporalis

A

O - temporal fossa, temporal fascia
I - coronoid process and ramus of mandible
N - ant and post deep temporal nerves (V3)
A - elevated and retracts mandible
Artery - ant and post temporal artery: middle temporal A

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24
Q

OINA or medial pterygoid: DEEP

A

O - medial surface of lateral pterygoid plate of sphenoid bone
I - lateral surface of ramus and angle of mandible
N - nerve to media pterygoid muscles
A - laterally moves and protracts muscles
Artery - pterygoid branch of maxillary A

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25
OINA of medial pterygoid: SUPERFICIAL
O - maxillary tuberosity, pyramidal process of palatine bone I - medial surface of ramus and angle of mandible N - nerve to medial pterygoid muscle A - laterally moves and protracts muscle Artery - pterygoid branch of maxillary A
26
OINA of masseter: DEEP
O - inferior aspect of zygomatic arch I - lateral aspect of coronoid N - masseteric N A - elevates. Mandible,: assists in protraction of mandible Artery - masseteric A; transverse facial A, facial A
27
OINA of masseter: SUPERFICIAL
O - inferior aspect of zygomatic arch I - lateral aspect of ramus of mandible N - masseteric nerve A - elevates mandible; assists in protraction of mandible Artery - masseteric A; transverse facial A, facial A
28
OINA of lateral pterygoid: SUPERIOR HEAD
O - infra-temporal surface and infra-temporal crest of greater wing of sphenoid bone I - neck of mandible N - nerve to lateral pterygoid muscles A - laterally moves and protracts mandible Artery - pterygoid branch of maxillary A, ascending palatine artery
29
OINA of lateral pterygoid: INFERIOR HEAD
O - lateral aspect of lateral pterygoid plate of sphenoid bone I - neck of mandible N - nerve to lateral pterygoid muscle A - laterally moves and protracts mandible Artery - pterygoid branches of maxillary artery, ascending palatine A
30
Other muscles that are active during masitcation
Extrinsic and intrinsic muscle of the tongue Orbicularis oris Buccinator Infra hyoid muscles
31
Chewing cycle
Centric occlusion - incising occlusion Opening phase - mouth is opening Crushing phase - closing phase Grinding phase - occlusal or intercuspal phase happens
32
Evident when eating or drinking fluid
Anterior oral seal
33
Not evident when eating but occurs when drinking fluid so as to continue the fluid to the mouth prior to swallowing
Posterior oral seal
34
Lateral body shift of the mandible at the working side during laterotrusive movement
Bennett movement
35
Side that is in contact when doing masticatory movement, mandible is moving laterally and slightly posteriorly, 1-5mm, working or rotating condyle
Working side
36
An angle between the midsaggital plant and the curve of the non-working condyle
Bennett angle
37
Articulators can record bennett angle
Prosthodontics
38
Opposite non-working side, mandible is moving forwards, downwards and slightly medially, balancing or orbiting cycle
Non-working / balancing side
39
Role of saliva
Bolus formation, (H2O) moistens food particles, (mucins) binds food particles resulting to coherent and slippery bolus Start of chemical digestion though salivary amylase (carbohydrate breakdown) and lingual lipase (lipid breakdown)
40
Biting force or molar
500-700N between molar teeth
41
biting force of incisors
Between 100N
42
Forces during mastication ranges between??
70 - 150 N
43
Forces over 1500N are reported especially for
Bruxist
44
Factors of biting force
Ethnicity Gender ( male are stronger ) Age - old people, low biting force BMI - obese, lower biting force, due to adipose tissue content in the body Orthodontic treatment TMJ disorders
45
Mastication: control
Brainstem region - area of rhythmical masticatory movement generation from sensory inputs of the mouth (mechanoceptors) - from the sensory inputs, the brainstem release a feedback through mastication reflex
46
Produced after stimulation of jaw opening muscles and periodontal mechanoreceptors, reproduced through slight beating of the chin
Jaw opening reflex
47
produced after mechanical stimulation of mechanoreceptors
Jaw closing reflex
48
Is a reflex process of muscular contraction aiming to forward food, saliva or other substance from the oral cavity to the stomach
Deglutition
49
Frequency of deglutition
One per minute Decrease of swallowing activity occurs during sleep
50
3 phase of swallowing
Oral or buccal Pharyngeal Esophageal
51
Swallowing control is located where
Brainstem ( especially in the medulla oblongata and lower pons )
52
Different stimuli of deglutition
Sour perception Taste (sweet and salty) Smell - familiarity Trigeminal perception - thermal - touch - chemical agent - carbonation Texture perception - softer foods are more easier to swallow
53
Process of articulation and phonation
Articulation - formation of clear and distinct sound in speech Phonation - production and utterance or speech sound
54
Phonation process
.
55
The study of the production of speech sounds in the vocal tract
Articulatory phonetics
56
Two types of vowel sounds
Monophthongs - involve one vowel quality Diphthongs - involve two vowel qualities
57
Criteria for describing vowels
Height Backness Roundedness Height
58
Refers to how high or low the tongue is in the mouth when producing the vowel
Height
59
Refers to how far front or back the tongue is when producing the vowel, front, central and back vowel
Backness
60
Whether or not the lips are rounded when producing the vowel
Roundedness
61
How to descirbe vowels
Hight -> backness -> roundedness
62
Describing consonants
Voicing Place of articulation Manner of articulation
63
What is it callled when the air passes through open vocal folds
Voiceless sound
64
what is it called when air passes through vibrating vocal folds
Voiced sounds
65
Refers to where in the vocal tract the constriction of airflow takes place
Place of articulation
66
Produced with the upper teeth and he lower lips such as f & v
Labiodental sounds
67
Produced with the tongue in between the upper and lower teeth such as think and that
Interdental sounds
68
Produced with the tongue at or near the ridge right behind that upper front teeth such as t, d & s
Alveolar sounds
69
produced at the hard palate or the roof of the mouth such as shirt, pleasure, yellow
Palatal sounds
70
Produced at the glottis or the space betwen the vocal folds such as h & batman
Glottal sounds
71
refers to how the airflow is constricted in the vocal tract
Manner of articulation
72
Result from a complete constriction of airflow followed by a release of that air such as p,t,k,b,d,g,
Stop sounds
73
Produced when the tongue approaches but does not make contact with a place of articulation causing bottleneck of the airflow that gives the sound of friction like v, th, z and sh
Fricative
74
Results from the sequence of stop plus fricative in rapid succession ch represents t plus sh; g results from d & j
Affricate
75
Produced when the velum is lowered allowing air to pass through the nasal cavity such as m,n & ng
Nasal sounds
76
Produced by allowing air to pass by one or both sides at the tongue and the tongue itsel can move a lot to shape the sounds such as l & r
Liquid sounds
77
Produced with very little constriction or airflow so little that they are often referred to as semi-vowels such as w & j
Glide sounds
78
Involved rapid flick of the tongue to some place of articulation (rapid flick of the tongue at the alveolar ridge); example butter (two t producing a top sound)
Top sounds
79
How to describe consonants
Voicing -> place of articulation -> manner of articulation