Stomach Flashcards

1
Q

the stomach stores

A

ingested food until it can be emptied into the small intestine at a rate appropriate for optimal digestion.

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2
Q

the stomach secretes

A

hydrochloric acid (HCl) and enzymes to begin protein digestion.

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3
Q

the stomach mixes

A

food and gastric secretions to produce chyme – thick liquid mixture that exits the stomach into the duodenum.

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4
Q

These functions are accomplished in a four-step process:

A

1) Filling
2) Storage
3) Mixing
4) Emptying

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5
Q

what is the stomachs volume when empty?

A

The stomach has a volume of 50 ml when empty

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6
Q

The stomach has a volume of 50 ml when empty

This can expand to…

A

… 1 litre during a meal, and yet exhibits little change in wall tension/rise in intragastric pressure.

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7
Q

what happens within deep folds of the stomach when the stomach relaxes?

A

Deep folds within the stomach gradually flatten as the stomach relaxes with each mouthful of food

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8
Q

Deep folds within the stomach gradually flatten as the stomach relaxes with each mouthful of food

What is this caused by?

A

caused by the act of eating and mediated by the vagus nerve.

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9
Q

Deep folds within the stomach gradually flatten as the stomach relaxes with each mouthful of food – caused by the act of eating and mediated by the vagus nerve.

It enhances

A

the stomach’s ability to accommodate extra volume of food with little rise in stomach pressure.

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10
Q

If more than 1 litre of food is consumed, the stomach becomes

A

over distended and intragastric pressure rises and discomfort is experienced.

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11
Q

what is it called when the stomach relaxes?

A

Receptive relaxation

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12
Q

whats the function of Interstitial cells of Cajal (ICC) Pacemaker cells ?

A
  • Generate slow wave potentials that sweep down the stomach at an approximate rate of 3 waves per minute.
  • This is the Basic Electrical Rhythm (BER) of the stomach.
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13
Q

What is the Basic Electrical Rhythm (BER) of the stomach?

A

Rhythmic pattern of spontaneous depolarisations

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14
Q

Basic Electrical Rhythm (BER) of the stomach may be accompanied by…

A

… circular smooth muscle contractions depending upon level of excitability

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15
Q

Fundus area does not usually …

A

… store food

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16
Q

the fundus area contains…

A

… a pocket of gas

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17
Q

the Fundus and body is

A

thin walled leading to mixing movements (stored food not mixed)

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18
Q

how does the wave in the stomach spread?

A

fundus -> body -> antrum -> pyloric sphincter

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19
Q

food is fed into the

A

antrum, and mixing takes place here

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20
Q

Peristaltic contraction in

A

upper fundus

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21
Q

Peristaltic contraction in upper fundus – sweeps down to …

A

… pyloric sphincter.

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22
Q

Contraction becomes more

A

vigorous as it reached the thick-muscled antrum.

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23
Q

Strong antral peristaltic contraction propels

A

chyme forward.

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24
Q

what propels chyme forward?

A

Strong antral peristaltic contraction propels chyme forward.

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25
Q

Small portion of chyme pushed through

A

partially open pyloric sphincter into the duodenum.

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26
Q

Small portion of chyme pushed through partially open pyloric sphincter into the duodenum. Stronger than …

A

… antral contraction = more chyme emptied.

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27
Q

When peristaltic contraction reaches pyloric sphincter, the sphincter

A

tightly closes = no further emptying.

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28
Q

Chyme hits closed pyloric sphincter and is

A

tossed back into the antrum.

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29
Q

Chyme hits closed pyloric sphincter and is tossed back into the antrum.

The forward and backward propulsion in antrum with

A

each peristaltic contraction mixes chyme

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30
Q

Chyme hits closed pyloric sphincter and is tossed back into the antrum.

The forward and backward propulsion in antrum with each peristaltic contraction mixes chyme

– known as ???

A

retropulsion

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31
Q

Gastric emptying and mixing [FULL]

A

1) Peristaltic contraction in upper fundus – sweeps down to pyloric sphincter.
2) Contraction becomes more vigorous as it reached the thick-muscled antrum.
3) Strong antral peristaltic contraction propels chyme forward.
4) Small portion of chyme pushed through partially open pyloric sphincter into the duodenum. Stronger than antral contraction = more chyme emptied.
5) When peristaltic contraction reaches pyloric sphincter, the sphincter tightly closes = no further emptying.
6) Chyme hits closed pyloric sphincter and is tossed back into the antrum. The forward and backward propulsion in antrum with each peristaltic contraction mixes chyme – known as retropulsion.

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32
Q

The stomach does NOT

A

absorb food

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33
Q

what does the stomach absorb?

A

Alcohol and aspirin ARE!

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34
Q

Alcohol is lipid soluble and diffuses across

A

the epithelial plasma membranes that line the stomach and enter the blood through the submucosal capillaries

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35
Q

Low pH, acetylsalicylate is lipid soluble – also crosses

A

the plasma membranes of epithelial cells

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36
Q

What factors modulate Gastric Motility and Emptying within the stomach?

A
  • Volume of Chyme
  • Degree of fluidity
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37
Q

what factors modulate Gastric Motility and Emptying outside of the digestive system?

A
  • Emotion
  • Intense pain
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38
Q

what factors modulate Gastric Motility and Emptying within the duodenum?

A

Fat, acids, hypertonicity or distension

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39
Q

Mode of regulation of volume of chyme?

A

Distension – direct effect, through smooth muscle stretch, intrinsic plexus, vagus nerve and gastrin

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40
Q

effects of Volume of Chyme?

A

Increased volume stimulates emptying

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41
Q

degree of fluidity mode of regulation?

A

Direct effect in fluid form

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42
Q

effects of degree of fluidity?

A

More rapid emptying in less viscous solutions

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43
Q

mode of regulation of Fat, acids, hypertonicity or distension?

A

Initiates enterogastric reflex or releases enterogastrones (CCK, Secretin)

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44
Q

effects of Fat, acids, hypertonicity or distension?

A

Inhibit further emptying until duodenum clear

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45
Q

emotion mode of regulation?

A

Alters autonomic balance
Aggressive / Stressful ↑
Depressive ↓

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46
Q

effects of emotion on Gastric Motility and Emptying?

A

Stimulates or inhibits motility and emptying

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47
Q

mode of regulation of Intense pain?

A

Increases sympathetic activity

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48
Q

effects of intense pain on gastric motility and emptying?

A

inhibits motility and emptying

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49
Q

what is the driving force of gastric emptying?

A

Antral peristaltic contractions are the driving force for gastric emptying

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50
Q
  • Antral peristaltic contractions are the driving force for gastric emptying
  • Strength controlled by …
A

… signals given by both the stomach and the duodenum.

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51
Q
  • Antral peristaltic contractions are the driving force for gastric emptying
  • Strength controlled by signals given by both the stomach and the duodenum.
  • Determine the …
A

… excitability of the stomach’s smooth muscle – determines the degree of antral peristaltic activity

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52
Q

Gastric Emptying – influenced by 4 important duodenal factors

what are they?

A

Fat
Acid
Hypertonicity
Distension

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53
Q

whats the primary regulator of gastric motility and emptying?

A

duodenum

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54
Q

Duodenum must be ready to

A

receive chyme

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55
Q

Duodenum must be ready to receive chyme. Can delay

A

gastric emptying

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56
Q

Duodenum must be ready to receive chyme. Can delay gastric emptying by….

A
  • Reducing strength of antral peristalsis
  • Influenced by Enterogastrones (Secretin & Cholecystokinin)  inhibit forward motion in response to dietary lipids
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57
Q

Fat is digested and absorbed more …

A

…slowly than other nutrients

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58
Q
  • Fat is digested and absorbed more slowly that other nutrients
  • Takes place only within …
A

… the lumen of the small intestine

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59
Q

Triglycerides strongly stimulate …

A

… duodenal release of CCK

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60
Q

If fat is already present in the duodenum, further gastric emptying of more fatty stomach contents is…

A

… inhibited – You will feel full for longer

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61
Q

As stomach secretes HCl, chyme is highly

A

acidic on emptying into duodenum.

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62
Q

acid is neutralized by?

A

sodium bicarbonate secreted into duodenal lumen by pancreas

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63
Q

Un-neutralized acid irritates …

A

… duodenal mucosa and inactivates pancreatic digestive enzymes secreted into the duodenal lumen

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64
Q

Un-neutralized acid in duodenum induces

A

the release of secretin

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65
Q

Digestion of carbohydrates and protein – Large numbers of amino acids and glucose are …

A

… released

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66
Q

If absorption does not keep pace with digestion, …

A

… increased osmolarity of duodenal contents

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67
Q

Water enters lumen from

A

intestinal wall

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68
Q

Water enters lumen from intestinal wall leads to

A

intestinal distension and circulatory imbalances due to plasma volume reduction -> osmotic diarrheoa (e.g. Sorbitol)

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69
Q

Too much chyme in the duodenum inhibits …

A

… the emptying of more gastric content.

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70
Q
  • Too much chyme in the duodenum inhibits the emptying of more gastric content.
  • This inhibition gives…
A

…the duodenum time to cope with excess volume it already contains.

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71
Q

the neural response is known as the

A

enterogastric reflex

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72
Q

the two components of the enterogastric reflex?

A

Autonomic nerves (long reflex)
Intrinsic nerve plexuses (short reflex)

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73
Q

the enterogastric reflex is broken down into

A

three phases:

  • Cephalic phase
  • Gastric phase
  • Intestinal phae
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74
Q

when is the cephalic phase?

A

before food reached the stomach

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75
Q

The taste, smell, or thought of food or tactile sensations of food in the mouth stimulate the

A

medulla oblongata (green arrows).

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76
Q

Vagus nerves carry

A

parasymphathetic action potentials to the stomach (pink arrow), where enteric plexus neurons are activated.

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77
Q

Postganglionic neurons stimulate

A

secretion by parietal and chief cells and stimulate gastrin and histamine secretion by endocrine cells.

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78
Q

Gastrin is carried through the

A

circulation back to the stomach (purple arrow), where, along with histamine, it stimulates secretion.

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79
Q

describe the cephalic phase [FULL]

A

1) The taste, smell, or thought of food or tactile sensations of food in the mouth stimulate the medulla oblongata (green arrows).
2) Vagus nerves carry parasymphathetic action potentials to the stomach (pink arrow), where enteric plexus neurons are activated.
3) Postganglionic neurons stimulate secretion by parietal and chief cells and stimulate gastrin and histamine secretion by endocrine cells.
4) Gastrin is carried through the circulation back to the stomach (purple arrow), where, along with histamine, it stimulates secretion.

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80
Q

when does the gastric phase occur?

A

presence of food in the stomach

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81
Q

Distention of the stomach stimulates

A

mechanoreceptors (stretch receptors)

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82
Q

Distention of the stomach stimulates mechanoreceptors (stretch receptors) and activates a

A

parasympathetic reflex

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83
Q
  • Distention of the stomach stimulates mechanoreceptors (stretch receptors) and activates a parasympathetic reflex.
  • Action potentials generated by the mechanoreceptors are carried by…
A

… the vagus nerves to the medulla oblongata

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84
Q

The medulla oblongata increases

A

action potentials in the vagus nerves that stimulate secretions by parietal and chief cells and stimulate gastrin and histamine secretion by endocrine cells

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85
Q

Distention of the stomach also activates

A

local reflexes that increase stomach secretions

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86
Q

Gastrin is carried through the circulation back to

A

the stomach (purple arrow), where, along with histamine, is stimulates secretion

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87
Q

whats the gastric phase [FULL] ?

A

1) Distention of the stomach stimulates mechanoreceptors (stretch receptors) and activates a parasympathetic reflex. Action potentials generated by the mechanoreceptors are carried by the vagus nerves to the medulla oblongata (green arrow).
2) The medulla oblongata increases action potentials in the vagus nerves that stimulate secretions by parietal and chief cells and stimulate gastrin and histamine secretion by endocrine cells (pink arrow).
3) Distention of the stomach also activates local reflexes that increase stomach secretions (orange arrow).
4) Gastrin is carried through the circulation back to the stomach (purple arrow), where, along with histamine, is stimulates secretion

88
Q

when does the intestinal phase occur?

A

after food has left the stomach

89
Q

Chyme in the duodenum with a pH less than 2 or containing fat digestion products (lipids) inhibits

A

gastric secretions by three mechanisms:

90
Q

Chemoreceptors in the duodenum are stimulated by

A

H ions (low pH) or lipids

91
Q
  • Chemoreceptors in the duodenum are stimulated by H ions (low pH) or lipids.
  • Action potentials generated by the chemoreceptors are carried by
A

… the vagus nerves to the medulla oblongata, where they inhibit parasympathetic action potentials, thereby decreasing gastric secretions.

92
Q

Local reflexes activated by

A

H ions or lipids also inhibit gastric secretions

93
Q

Secretin and cholecystokinin produced by

A

the duodenum (brown arrows) decrease gastric secretions in the stomach.

94
Q

Endocrine hormones released from

A

the small intestine mucosa

95
Q
  • Endocrine hormones released from the small intestine mucosa
  • Secreted in…
A

… mostly duodenal and some jejunal mucosa

96
Q

Endocrine hormones released from the small intestine mucosa:
- Secreted in mostly duodenal and some jejunal mucosa
Carried in …

A

… blood stream

97
Q

Endocrine hormones released from the small intestine mucosa:
- Secreted in mostly duodenal and some jejunal mucosa
- Carried in blood stream

This inhibits…
And reduces…

A

inhibits antral contractions
reduces gastric emptying

98
Q

two enterogastrones release from small intestine mucosa?

A
  • Secretin
  • Cholecystokinin (CCK)
99
Q

what is secretin produced by?

100
Q

Cholecystokinin (CCK) is produced by

101
Q

Cholecystokinin (CCK) inhibits…

A

… antral contractions

102
Q

Cholecystokinin (CCK) induces…

A

… Induces pyloric sphincter contraction and Gallbladder contraction to release bile

103
Q

Cholecystokinin (CCK) stimulates…

A

… pancreas to secrete digestive enzymes from acinar cells

104
Q

what does secretin do?

A
  • Slows emptying of acidic gastric contents
  • Regulates the pH of the duodenum
105
Q

Secretin regulates the pH of the duodenum by:

A

1) Inhibiting thegastric secretionof gastric acid from parietal cells in stomach
2) Stimulating the pancreatic production of bicarbonate from intercalated duct cells

106
Q

what does gastrin stimulate?

A

Stimulates secretion of gastric acid (HCl) by parietal cells of the stomach

107
Q

gastrin aids in

A

gastric motility

108
Q

gastrin is released by

A

G cells in the pyloric antrum of the stomach, duodenum, and the pancreas

109
Q

what does gastrin bind to

A

CCK B receptors

110
Q

gastrin secretion stimulated by

A

peptides in stomach lumen

111
Q

Stomach secretes how much gastric juice a day?

A

Stomach secretes 2 litres of gastric juice a day

112
Q

Luminal surface pitted with

A

deep gastric pits at the base of which lie the gastric glands.

113
Q

what are the two gastric glands

A

1) Oxyntic (fundic) mucosa
2) Pyloric gland area (PGA)

114
Q

Oxyntic (fundic) mucosa lines the

A

body/fundus

115
Q

what are the cells of the Oxyntic (fundic) mucosa?

A
  • Parietal cell  HCl
  • Intrinsic factor (Vit B12 metab.)
  • Pepsinogen – Chief cells
  • Mucus – Mucous Cells
116
Q

Pyloric gland area (PGA) lines the

117
Q

Pyloric gland area (PGA) has a small amount of

A

pepsinogen

118
Q

what cells in pyloric gland area (PGA)?

A

mucous cells, which secrete mucus

119
Q

What is the function of Atrial natriuretic peptide (ANP)?

A

helps regulate antral somatostatin secretion

120
Q

what do mucous cells line?

A

line gastric pits

121
Q

mucous cells secrete

A

watery mucus

122
Q

where are chief cells found?

A

found in deeper parts of the gastric glands

123
Q

chief cells secrete?

A

pepsinogen

124
Q

Parietal (AKA oxyntic) cells – found in

A

deeper parts of gastric glands

125
Q

Parietal (AKA oxyntic) cells secrete

A
  • HCl
  • Intrinsic factor
126
Q

Surface epithelial cells - located between the

127
Q

Surface epithelial cells, between the pits, secrete…

A

… a thick viscous alkaline mucus over the surface of the mucosa

128
Q

H+ and Cl- are actively transported by …

A

… separate pumps in parietal cell plasma membrane.

129
Q

H+ concentration within the stomach lumen compared to the blood is

A

3 million times greater.

130
Q

Secreted H+ is not transported from the

131
Q

Secreted H+ is not transported from the blood but is derived from

A

metabolic processes within the parietal cell.

132
Q

HCl does not actually

A

digest any nutrients

133
Q

HCl does not actually digest any nutrients but it does…

A

… promote specific functions that aid in digestion.

134
Q

HCl activates

135
Q

Pepsinogen is the precursor to

A

the active enzyme pepsin

136
Q

Pepsinogen is the precursor to the active enzyme pepsin and provides an

A

acid medium that is optimal for pepsin activity.

137
Q

HCl aids in

138
Q

HCl aids in the breakdown of …

A

… connective tissue and muscle fibres.

139
Q

HCl denatures

140
Q

HCl uncoils…

A

…proteins from their complex highly folded state thus exposing more of the peptide bonds for enzymatic attack.

141
Q

HCl exhibits

A

antimicrobial activity

142
Q

HCl kills most of the microorganisms ingested with food – although

A

some escape and continue to grow and divide in the large intestine

143
Q

pepsin is a major enzyme mostly secreted into the

A

stomach lumen as its inactive precursor – pepsinogen.

144
Q

HCl cleaves a small portion of

A

pepsinogen

145
Q

HCl cleaves a small portion of the molecule (44 amino acids) converting it to

A

the active form – pepsin

146
Q

Activated pepsin cleaves

A

other pepsinogen molecules – autocatalytic process.

147
Q

Secreting the precursor pepsinogen prevents

A

pepsin from digesting intracellular proteins.

148
Q

Pepsin cleaves

A

peptide bonds between hydrophobic and aromatic amino acids to yield small peptides

149
Q

What is Gastric Intrinsic Factor (GIF)?

A

Is a second secretory glycoprotein produced from parietal cells

150
Q

Gastric Intrinsic Factor (GIF) is important for?

A

vitamin B12 absorption

151
Q

Gastric Intrinsic Factor (GIF) is essential for?

A

red blood cell formation

152
Q

Vitamin B12 can only be absorbed in

A

combination with gastric intrinsic factor

153
Q

Once bound, GIF and vitamin B12 are

A

absorbed by receptor-mediated endocytosis in the ileum (the end of the small intestine)

154
Q

The stomach receives innervation from

A

several sources

155
Q

The stomach receives innervation from several sources:
which are?

A

1) Sympathetic fibres via splanchnic nerves and celiac ganglion
2) Parasympathetic fibres from the medulla
3) Sensory vagal fibres

156
Q

Sympathetic fibres via splanchnic nerves and celiac ganglion (synapse) supply

A

blood vessels and musculature

157
Q

Parasympathetic fibres from the medulla travel in

A

the gastric branches of the vagus nerves

158
Q

90% of parasympathetic fibres are…

A

… afferent – info transmitting from stomach to CNS

159
Q

Sensory vagal fibres include those concerned with

A

gastric secretion.

160
Q

In addition to the gastric exocrine secretory cells, there are other

A

secretory cells in the gastric glands that release endocrine and paracrine regulatory factors

161
Q

G Cells secrete

A

the hormone gastrin into the blood

162
Q

G cells are found only

A

in pyloric gland area (PGA)

163
Q

Enterochromaffin-like cells (ECL) dispersed among

A

the parietal and chief cells of oxyntic mucosa

164
Q

Enterochromaffin-like cells (ECL) secrete…

A

… the paracrine hormone histamine

165
Q

what is acetylcholine?

A

neurotransmitter released from the intrinsic nerve plexus

166
Q

what do D cells secrete?

A

secrete the paracrine somatostatin, scattered in the PGA and in duodenum

167
Q

what cells stimulate HCl secretion?

A

G cells
Enterochromaffin-like cells (ECL)
Acetylcholine

168
Q

what cells inhibit HCl secretion?

169
Q

the 3 phases of gastric control

A

cephalic phase - excitory
gastric phase - excitory
Intestinal phase - inhibitory

170
Q

describe cephalic phase

A

1) Thinking about tasting, smelling, chewing, and swallowing food increases gastric secretion by vagal nerve activity
2) intrisic plexus
3) acetylcholine release causing release of G cells in PGA, forming into gastrin, and this gastrin then stimulates histamine from ECL cells
5) acetylcholine release and formed gastrin causes increased HCl and pepsinogen production

171
Q

describe Gastric phase - excitatory

A

1) Food reaches the stomach – stimulated by the presence of protein, distension, caffeine, and alcohol.
2) intrisic plexus
3) causes acetylcholine release
4) acetylcholine release stimulates g cells to secrete gastrin which stimulates histamine from ECL cells
5) acetylcholine release, gastrin, and histamine from ecl cells causes increased HCl/Pepsinogen production

172
Q

go look at slide 36

173
Q

Intestinal phase - inhibitory is importanst in

A

helping to shut the flow of gastric juices as chyme begins to be emptied into the small intestine:

174
Q

How does the stomach protect itself from digestion?

A

Mucus
Luminal membranes of epithelial cells
Tight junctions
Entire stomach lining

175
Q

how does mucus protect the stomach from digestion?

A

a protective coating that also traps HCO3- which neutralises acid in the vicinity.

176
Q

how does luminal membranes of epithelial cells protect the stomach from digestion?

A

Luminal membranes of epithelial cells impermeable to H+, acid cannot penetrate.

177
Q

how do tight junction protect the stomach from digestion?

A

Tight junctions prevent passage of H+ between cells

178
Q

how does the entire stomach lining protect the stomach from digestion?

A

Entire stomach lining is replaced every three days – rapid turnover, cells are removed before they can be damaged.

179
Q

If the barrier is broken and wall is exposed to gastric juices and enzymes

A

erosion may occur:
causing a peptic ulcer

180
Q

Helicobacter pylori: the cause of

A

over 80% of all peptic ulcers

181
Q

These motile bacteria penetrate (‘tunnel’) through the

A

alkaline mucus layer (mucosa) where they are protected from the gastric juices.

182
Q

Helicobacter pylori produce the enzyme…

A

… urease

183
Q

Urease acts on urea to

A

release ammonia and carbonate

184
Q

Urease acts on urea to release ammonia and carbonate
Leads to…

A

… the localised neutralisation of acid protecting bacterium.

185
Q

Helicobacter pylori secretes

A

toxins: causes a persistent inflammation at the site of colonisation

186
Q

ulcers weaken…

A

… the tight junctions: gastric mucosa is leakier than normal

187
Q

Up until the 1982 stomach ulcers were believed to be caused by

A

stress and lifestyle factors

188
Q

Drs Marshall and Warren discovered

A

colonies of a spiral-like bacteria in the guts of patients with gastritis and gastric ulcers.

  • No one believed them
189
Q

Drs Marshall and Warren discovered colonies of a spiral-like bacteria in the guts of patients with gastritis and gastric ulcers.
- No one believed them

  • They successfully…
A

…cured a patient using antibiotics

  • No one believed them
190
Q

Marshall drank a “cloudy broth” of the bacteria – infecting himself and developing gastritis. Which was then

A

cured using antibiotics

  • No one believed them
191
Q

A PR company posted about their findings.
They were

A

awarded a Nobel Prize in Physiology in 2005

192
Q

Acid and pepsin diffuse into the mucosa and submucosa with

A

serious consequences

193
Q

Acid and pepsin diffuse into the mucosa and submucosa with serious consequences:

A
  • Haemorrhage resulting from damage to submucosal capillaries
  • Perforation or complete erosion resulting in escape of potent gastric contents into the abdominal cavity
194
Q

types of Mucus layer breach?

A

Haemorrhage
Perforation or complete erosion

195
Q

Mucus layer breach treatments?

A
  • Antibiotics
  • H-2 Histamine receptor blockers
  • Proton pump inhibitors
  • Gastric Surgery
196
Q

Antibiotics…

A

… destroy the bacteria

197
Q

H-2 Histamine receptor blockers examples

A

ranitidine, blocking histamine binding to its receptor significantly suppresses acid secretion.

198
Q

Proton pump inhibitors examples

A

omeprazole, inhibit acid secretion by directly blocking the H+ pump in the parietal cells

199
Q

what is Gastric Surgery?

A

Surgery to reduce gastric capacity

200
Q

How are Laparoscopic Adjustable Gastric Band (LAGB) placed?

A

Placed using laparoscopic surgery

201
Q

What is a LAGB?

A

Adjustable inflatable silicone device

202
Q

What does LAGB stand for?

A

Laparoscopic Adjustable Gastric Band

203
Q

Laparoscopic Adjustable Gastric Band (LAGB)
creates a

A

small pocket in the upper half of the stomach

204
Q

Laparoscopic Adjustable Gastric Band (LAGB)
Creates a small pocket in the upper half of the stomach
Fills with…

A

… food rapidly, and food empties slowly, passes through the rest of the digestive system.

205
Q

with Laparoscopic Adjustable Gastric Band (LAGB), large meals are not…

A

… possible

206
Q

Laparoscopic Adjustable Gastric Band (LAGB)
does not always work in..

A

… grazers

207
Q

Gastric bypass is placed using

A

laparoscopic surgery

208
Q

Small intestine arranged in a

209
Q

Gastric bypass bypasses the

210
Q

in gastri cbypasses, Food passes from small pocket through the …

A

… ‘roux limb’

211
Q

with a gastric bypass, it is physically impossible to

A

eat a large meal

212
Q

whay is Ghrelin

A

hunger stimulating hormone

213
Q

Ghrelin makes u want to

214
Q

ghrelin is produced in

215
Q

Types of gastric surgeries

A
  • Roux-en-Y Gastric bypass (RYGB)
  • Adjustable Gastric Band (AGB)
  • Vertical Sleeve Gastrectomy (VSG)
  • Biliopancreatic Diversion With a duodenal switch (BPD-DS)
  • Biliopancreatic Diversion (BPD).

Different areas of the stomach are affected