Stock Management & External Standards Flashcards

1
Q

3 benefits of holding stock?

A
  • Meet customer demand
  • Cole with fluctuations
  • Cost savings if buying in bulk (economies of scale)
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2
Q

3 Problems with holding stock?

A
  • Storage Costs
  • Depreciation Cost
  • Security Costs
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3
Q

What are the parts of Stock Control Charts called?

A
  • Maximum stock level
  • Minimum stock level
  • Re-order Level (when to start re-ordering)
  • Buffer Stock (‘Spare’ Stock)
  • Lead Time (Time it takes for delivery to arrive)
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4
Q

What is the equation for calculating average levels of stock?

A

(Max Level + Min Level) / 2

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5
Q

What does LIFO mean? And what is it?

A

Last In First Out

Is a stock control method

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6
Q

What does FIFO mean? And what is it?

A

First In First Out

Is a stock control method

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7
Q

What does EPOS mean? And what is it?

A

Electronic Point of Sale

It is a stock control method and lets people pay for goods and services electronically

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8
Q

What is Kanban and what is it?

A

Is a stock control method which automatically re-orders the minimum amount of stock needed

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9
Q

Give 3 different examples of Standards?

A
  • British Standards (BS)
  • European Standards (EN)
  • International Standards (IS)
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10
Q

British Standards Institution [……….] business that have adopted certain quality procedures

A

Rewards

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11
Q

What is the most common standards procedure?

A

BS 5750

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12
Q

What is the reward for business passing passing the BS 5750?

A

Businesses can show the BS symbol

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13
Q

What are the European Standards?

A

Documents that have been ratified with the European Union

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14
Q

What are some effects of quality on business Stakeholders?

A
  • Customers - More satisfies with the product
  • Staff - Are happy to be selling high quality product and are more motivated
  • Business Owners - Have to spend more money to get products, higher demand so increased dividends
  • Suppliers - Costs go up
  • Competitors - Gets Better because the business has a USP
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15
Q

Evaluative point of External Standards?

A
  • Are Standards over zealous? (Too much)
  • is this an unnecessary burden? (Time + Money)
  • Are they restricted on trade?
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16
Q

What is Benchmarking?

A

When you compare yourself to a competitor who you consider is the best

17
Q

Why is Benchmarking used?

A

Because it can improve its own practises

18
Q

Benchmarking improves a businesses own practises. What will happen?

A
  • Costs may be reduced

- But Quality could be improved

19
Q

What are the stages of successful Benchmarking?

A
  • Decide which products or processes are to be benchmarked
  • Be aware of the existing processes in the economy
  • Conduct an analysis of those operating ‘best practises’
20
Q

How do you calculate Wastage Rate?

A

Rejects / Output X 100

20
Q

What does Zero Defects mean?

A

Where the system is so efficient there is a guarantee of zero mistakes

20
Q

What are Quality Circles?

A

Team of workers review last weeks performance and suggest improvements