Sterilization, Disinfection, Antiseptics, and Antimicrobials Flashcards
What does death / killing refer to when speaking of microbes?
Death / killing as the terms refer to microbes detection in culture.
This refers to the loss of the ability to multiply under any conditions.
However, the absence of bacterial growth does not always mean that the bacteria is dead or the culture is sterile.
What does sterilization mean?
Sterilization is the complete killing or removal of all living organisms from a particular location.
What does pasteurization mean?
This is the use of heat at a temperature sufficient to inactivate pathogenic organisms in liquids.
Note that this takes place at a temperature that is lower than sterilization.
This usually kills vegetative forms of the bacteria but not spores.
What is disinfection?
Disinfection is the destruction of pathogenic microorganisms by processes that fail to meet the criteria for sterilization.
This usually occurs via chemical agents and they may be selective.
Bacterial spores, bacteria that have lots of lipids and many viruses are resistant.
What are antiseptics?
Antiseptics are disinfecting agents that can be used on skin or vaginal tract.
They reduce the numbers of bacteria on skin and have a lower toxicity than disinfectents but are usually less active at killing microbes.
What does asepsis mean?
Asepsis is a term that describes a process where by microbes are prevented from reaching protected environments.
Sterilization and disenfecting techniques make up this process.
What does sterility mean?
Sterility is the total absence of viable microorganisms assessed by no growth on any medium.
What does bactericidal mean?
This is a compound that kills bacteria.
What does bacteriostatic mean?
These are compounds that inhibit microbial growth.
What does sepsis mean?
This term means infection.
What does antisepsis mean?
This refers to any procedure that inhibits the growth and multiplication of bacteria.
What does aseptic mean?
This refers to a state that is without infection.
How are the kinetics of bacterial killing measured and affected?
Bacterial killing is affected by the:
- Medium
- Concentration of organism
- Concentration of antimicrobial compound
- Temperature
- pH
Presence / absence of endospores
The killing curve can be exponential (logarithmic) and can result in a asymptotic killing curve that requires consideration in killing final numbers, especially if the population is heterogeneous relative to its sensitivity.
What are the methods of controlling bacterial growth?
Moist heat
Dry heat
Incineration
UV radiation
Chemicals
How does moist heat work to kill bacteria?
Autoclaving at 121o C for 15 minutes in a steam pressureized autoclave at 15 psi kills vegatative microorganisms and endospores.
How does dry heat and incenration kill microorganisms?
These two methods oxidize proteins.
How does UV radiation kill bacteria?
UV radiation causes thymine dimers and blockes DNA replication.
Bacteria possess repair mechanisms to repair this damage however.
What are some of the common chemicals used to kill microbes?
Phenol
Chlorhexidine
Iodine
Chlorine
Quaternary ammonium compounds
Ethylene oxide
Alcohol
How does phenol kill bacteria?
This is a disinfectant that is bacterialcidal and denatures proteins.
These also affect the lipid bilayer of the cell membrane.
Example: Hexaclorophene and Lysol
How does chlorhexidine kill bacteria?
This is a hand and skin disinfectent. It is bacterialcidal and alters membrane permeability in Gram + and - bacteria.
It is cationic and soaps and anionic compounds will inactivate it.
How does Iodine kill bacteria?
Iodine is bacterialcidal in 2% concentrations.
It is an oxidizing agent and denatures proteins.
Example: Tincture (4% iodine and potassium iodide in alcohol) and Idophores