Sterilization, Disinfection and Antisepsis Flashcards
Goal of disinfection/sterilization
-reduce the numbers of microorganisms on a device to a level that is insufficient to transmit infectious organisms
Healthcare-Associated Infections (HAI’s)
- if you are admitted to a hospital, you have a 5% chance of contracting an HAI
- 1.7 million people per year get an infection during a hospital stay
- your length of stay in the hospital increased by 17.6 days if you get an HAI
- over a quarter of all hospital-acquired HAIs are caused by four types of infections: pneumonia, bloodstream infection, surgical site infection, urinary tract infection
HAI’s are associated with risk factors
- the use of indwelling medical devices such as bloodstream, endotracheal and urinary catheters
- transmission of communicable disease between patients and healthcare workers
- surgical procedures
- injections
- contamination of the healthcare environment
- overuse or improper use of antibiotics
Challenges with HAIs
- reprocessing of medical devices is a challenge with respect to HAIs
- endoscopes is probably the most challenging reprocessing tast in health care
- flexible endoscopes have intricate sophistricated small parts that are difficult to clean before they can be disinfected
History of Infection control
- Ignaz Semmelweis recommended chlorinated lime solution
- Florence Nightingal mortality rates in different wards
- Joseph Lister- clean wounds and dress them carbolic acid- first mostly sterile surgical field
Sterilization
results in the complete destruction of all forms of microbial life, including bacterial and fungal spores
Disinfection
-results in the destruction of specific pathogenic microorganisms- does not necessarily result in sterilization
Antisepsis
-an agent is one that has been formulated for use on skin or mucous membranes to prevent or inhibit growth of microorganisms (Antiseptics should not be used to decontaminate inanimate objects)
Decontamination
-removal of debris, blood, and proteins- and most microorganisms- not necessarily rendering the decive “safe to handle” by HCW’s who are not wearing protective attire
High-level disinfection (HLD)
- destroys all micro-organisms except high numbers of bacterial spores.
- example: pasteurization and liquid immersion in chemical sterilants (used for heat sensitive semi-critical items such as GI endoscopes, bronchoscopes)
Intermediate-level disinfection
- destroys vegetative bacterial, mycobacteria, most viruses, most fungi but not bacterial spores
- example: hospital disinfectant with label claim regarding tuberculocidal activity (e.g. chlorine-based products, phenolics-exposure times at least 30-60 seconds used on noncritical patient care items or surfaces with visible blood
Low-level disinfection
- destroys vegetative bacteria, some fungi and viruses but not mycobacteria or spores hospital disinfectant with no tuberculocidal claim (e.g. chlorine-based products, phenolics, quatemary ammonium compounds exposure times at least 30-60 sec) or 70-90% alcohol
- used on noncritical patient care items (e.g. blood pressure cuff) or surfaces (bedside table) with no visible blood
Factors that influence the degree of killing of microorganisms and the choice of disinfectant
- types of organisms
- number of organisms (bioburden)
- concentration of disinfecting agent
- presence of organic material (e.g. serum, blood)
- compatibility of disinfectants and sterilants
- nature of surface to be disinfected
- contact time
- temperature
- pH
- biofilms
Critical items
-instruments or objects that are introduced directly into the bloodstream or into other normally sterile areas of the body
Semicritical items
-noninvasive flexible and rigid fiber optic endoscopes, endotracheal tubes, anesthesia breathing circuits and cystoscopes