Sterilization, Disinfection and Antisepsis Flashcards
Goal of disinfection/sterilization
-reduce the numbers of microorganisms on a device to a level that is insufficient to transmit infectious organisms
Healthcare-Associated Infections (HAI’s)
- if you are admitted to a hospital, you have a 5% chance of contracting an HAI
- 1.7 million people per year get an infection during a hospital stay
- your length of stay in the hospital increased by 17.6 days if you get an HAI
- over a quarter of all hospital-acquired HAIs are caused by four types of infections: pneumonia, bloodstream infection, surgical site infection, urinary tract infection
HAI’s are associated with risk factors
- the use of indwelling medical devices such as bloodstream, endotracheal and urinary catheters
- transmission of communicable disease between patients and healthcare workers
- surgical procedures
- injections
- contamination of the healthcare environment
- overuse or improper use of antibiotics
Challenges with HAIs
- reprocessing of medical devices is a challenge with respect to HAIs
- endoscopes is probably the most challenging reprocessing tast in health care
- flexible endoscopes have intricate sophistricated small parts that are difficult to clean before they can be disinfected
History of Infection control
- Ignaz Semmelweis recommended chlorinated lime solution
- Florence Nightingal mortality rates in different wards
- Joseph Lister- clean wounds and dress them carbolic acid- first mostly sterile surgical field
Sterilization
results in the complete destruction of all forms of microbial life, including bacterial and fungal spores
Disinfection
-results in the destruction of specific pathogenic microorganisms- does not necessarily result in sterilization
Antisepsis
-an agent is one that has been formulated for use on skin or mucous membranes to prevent or inhibit growth of microorganisms (Antiseptics should not be used to decontaminate inanimate objects)
Decontamination
-removal of debris, blood, and proteins- and most microorganisms- not necessarily rendering the decive “safe to handle” by HCW’s who are not wearing protective attire
High-level disinfection (HLD)
- destroys all micro-organisms except high numbers of bacterial spores.
- example: pasteurization and liquid immersion in chemical sterilants (used for heat sensitive semi-critical items such as GI endoscopes, bronchoscopes)
Intermediate-level disinfection
- destroys vegetative bacterial, mycobacteria, most viruses, most fungi but not bacterial spores
- example: hospital disinfectant with label claim regarding tuberculocidal activity (e.g. chlorine-based products, phenolics-exposure times at least 30-60 seconds used on noncritical patient care items or surfaces with visible blood
Low-level disinfection
- destroys vegetative bacteria, some fungi and viruses but not mycobacteria or spores hospital disinfectant with no tuberculocidal claim (e.g. chlorine-based products, phenolics, quatemary ammonium compounds exposure times at least 30-60 sec) or 70-90% alcohol
- used on noncritical patient care items (e.g. blood pressure cuff) or surfaces (bedside table) with no visible blood
Factors that influence the degree of killing of microorganisms and the choice of disinfectant
- types of organisms
- number of organisms (bioburden)
- concentration of disinfecting agent
- presence of organic material (e.g. serum, blood)
- compatibility of disinfectants and sterilants
- nature of surface to be disinfected
- contact time
- temperature
- pH
- biofilms
Critical items
-instruments or objects that are introduced directly into the bloodstream or into other normally sterile areas of the body
Semicritical items
-noninvasive flexible and rigid fiber optic endoscopes, endotracheal tubes, anesthesia breathing circuits and cystoscopes
Noncritical items
-those that either do not ordinarily touch the patient or touch only intact skin
Are the Microbes Dead of Not?
-cide or cidal: Killing of the microorganism Germicides -substances that kill microbes (pathogens and nonpathogens) but not necessarily their endoscopes -bactericide -fungicide -virucide -amoebicide -static or stasis: inhibit growth or multiplication of microorganism
Relative Resistance of Viruses and Bacteria to the Action of Disinfectants
Low to High Resistance: Lipid enveloped viruses (HIV, HBV) Gram-positive bacterial (S. aureus, entercoccus) Large non-enveloped virus (Adenovirus) Fungi (Candida, Aspergillus) Gram-negative bacteria (Pseudomonas) Trophozoites (Acanthamoeba) Small non-enveloped viruses (Polio virus) Cysts (Giardia) Spores (Bacillus, C. difficile) Coccidia (Cryptosporidium) Priors (CJD, BSE)
Physical Methods of Microbial Control
Heat:
- incineration
- dry heat (hot air oven)- oil based
- moist heat- steam
- below 100 C- pasteurization
- at 100C- boiling
- above 100C autoclave
Radiation:
- UV radiation
- Ionizing radiation
Filtration
Autoclaving
- steam under pressue
- 121C/15 psi for 15-90 mins
- 132C/27 psi for 4-20 mins
- minimal time required
- loading and packing critical to performance
Immediate Use (Flash) Sterilization
- the process of sterilizing unwrapped instruments using steam for 3 minutes at 270 F at 27-28 psi
- not used for routine sterilization- used in OR
Pasteurization
- does not achieve sterility but kills pathogens that might be present in mill, dairy products and beer: Myocobacterium, Salmonella
- classic: 63C 30 min
- Flash HTST 72C 15 s, rapid cooling
- UHT (ultra high temp) 140C for 1s then rapid cooling
Sterilization by Filtration
- excellent way to sterilize solution of heat-sensitive materials
- membrane filters (~0.1 mm thickness), Cellulose acetate, cellulose nitrate, polycarbonate, polyvinylidene, difluoride, other synthetic materials
- pore size 0.45 or 0.22 mm for bacteria
- 0.01 mm for spirochetes, mycoplasma, viruses and large proteins
-use N95 mask
Radiation
- ionizing radiation: shorter wavelength
- ex: gamma rays, x-rays, high energy electron beams
- ionixation of water forms highly reactive hydroxyl radicals
- uses: pharmaceuticals, disposable dental and medical supplies (syringes, gloves, sutures)
Nonionizing radation:
- UV rays: thymine dimers inhibit replication of DNA
- use in rooms with TB can be airbourne
- not penetrating
- damage human eyes, skin cancer, burns
Irradiated Blood Products and Food
- Irradiated RBC help to prevent graft versus host disease
- GVHD is a disorder where the grafted tissue attacks the host tissue by proliferation of T cells
- gamma radiation exposure prevents the proliferation of leukocytes especially T cells
- use of irradiation for food in the form of ionizing radiation destroys bacteria by damaging bacterial DNA
- prolongs the shelf-life of the food in cases where microbial spoilage is the limiting factor
- the treatment of hamburger eliminates the residual risk of a comtamination by E coli