Sterilization And Disinfection Flashcards
what is disinfection
reduction in the number of microbes present
What is required before disinfection
decontamination/sanitizing
what is high level disinfection
destroys tough organisms (e.g., bacterial spores, tubercle bacilli, and viruses) given enough time
They are chemically sterilants
What is sterilization
the elimination of all forms of life (except prions)
An absolute term cant be partially sterile
what is decontamination used for
cleaning to remove debris, blood, proteinaceous material and other soiling
reduces organic material that might interfere with subsequent disinfections or sterilization
What is microbial death rate
reduction in bacterial numbers is logarithmic and the proportion killed is constant for a particular set of conditions. until low numbers are left
what do disinfectants target
protein denaturation or by membrane damage
What part of the structure is loss by denaturation
secondary and tertiary structure leading to loss of function
Same sequence of aa but loses its structure which is irreversible (ex. egg analogy)
What are the different methods of disinfection
- Using Chemicals (antiseptics, or disinfectants)
- Pasteratzation (adding moderate heat)
- Preservation (drying, osmotic methods like adding sugar)
For chemical disinfectant do we want a high or low concentration of the disinfectant, 70% vs 100% alc
Higher is not always better
ex. 70% alc is more affective than 100% alc
100% alc prevents the organisms from destroying itself and preserves it so it can layer regrow, at 70% alc it damages it so the organism cant regrow
What are important factors that need to be considered for disinfectant activity
the concentration
the time of exposure (ex. takes time for something to actually be considered disinfected its not immediate)
the number and type of microbes present (the tougher the organism the longer it takes to destroy)
Nature of material (ex. we don’t want to disinfect electronics)
What time of disinfectants target the cell membrane
detergents
What time of disinfectants target proteins
alcohol
What are the two types of chemical disinfectants and what are they used on
- antiseptics - used on skin (ex. alcohol and iodine)
- disinfectants - used on inanimate objects (may kill bacteria or prevent growth)
when are low level disinfectants used
will kill vegetative (actively growing) bacteria, enveloped viruses and some fungi
used for routine cleaning and non critical equipment cleaning ( floor, wall, chairs)
when are intermediate disinfectant used
will kill all bacterial pathogens expect spores, most fungi, and most viruses
used for areas of high risk of contamination or on equipment coming into contact with mucous membranes
What is considered critical equipment and how is it cleaned
enters sterile tissues (vascular system)
Cleaning followed by sterilization
What are examples of critical equipment
surgical instruments, biopsy instruments, foot care equipment
What is considered semicritical equipment and how is it cleaned
equipment that comes in contact with nonintact skin or mucous membranes but not penetrate them
Cleaning followed by high level disinfection
what are examples of semicritcal equipment
respiratory therapy equipment
anaesthesia equipment
Tonomoters
What is considered noncritical equipment
equipment that touches sonly intact skin and not mucous membranes or does not directly touch the patient
Cleaning followed by ;ow-level disinfection
What are examples of noncritical equipment
ECG machines, oximeters, bedpans, urinals and commodes
does alcohol kill bacterial spores
no, handwashing is more effective
what types of alcohol are used as a disinfectant
proposal usually bot also ethanol
what is a phenol based disinfectant
its disrupts the cell membranes and precipitate proteins
as it is chemically toxic it is chemically altered and phenolics are used
what are oxidizing disinfectants and what is a common example
halogens (fluorine, chlorine, iodine) act by oxidation of enzymes
5.25% hypochlorite, javex (bleach)
what is 5.25% hypochlorite made of mainly
chlorine
what happens after a preparation is opened
activity drops once its open
when is 5.25% hypochlorite used
often used for handling blood spills
Inactivated by organic material, dont dilute in blood spills
what is the danger with chlorine
if it becomes acidified