Steaks Flashcards
1
Q
Filet`
A
6 or 10 oz
- the most tender cut
- lean yet succulent
- buttery texture and subtle flavor
- leanest cut of all
2
Q
Bone in filet
A
14 oz
- tender as a filet
- lean and succulent
- has more flavor since it is cooked with the bone in
3
Q
Loin Strip / Sirloin
A
AKA NY Strip
10 oz or 16 oz
-lean, tender, full-flavored
-in-between cut: has the tenderness of a lean cut and the flavor of a fattier cut
4
Q
Skirt Steak
A
8 oz
- deep, rich, beefy flavor
- marinated in chimichurri
5
Q
Bone in rib steak
A
20 oz
- fine grained steak
- rich, beefy, flavorful
- juicy with generous marbling
- more decadent and tender
6
Q
Cowboy rib steak
A
34 oz
- double cut
- larger format of the bone in rib steak
- most decadent and rich
7
Q
Porterhouse
A
24 oz & 32 oz
- a filet & strip steak combined with a bone
- best of both textures and flavors
8
Q
Steaks
A
Filet - 6 or 10 oz Bone in filet - 14 oz Strip Loin / Sirloin / NY Strip - 10 or 16 oz Skirt steak - 8 oz Bone in rib steak - 20 oz cowboy rib steak - 34 oz Porterhouse - 24 and 32 oz
