Cooking Temperatures

Question 1

Black & Blue

Answer 1

‘Pittsburg’
dark red, cold center
not very juicy

Question 2

Rare

Answer 2

bright red, cool center

slightly juicy

Question 3

Medium rare

Answer 3

red warm center

tender, very juicy

Question 4

Medium

Answer 4

rich pink, hot center
slightly firm
still very juicy

Question 5

Medium well

Answer 5

dull pink center
firm texture
less juicy

Question 6

Well done

Answer 6

grey/brown throughout
chewy texture
no running juice