Appetizers

Question 1

Tuna Tartare

Answer 1

2.5 oz sushi grade tuna

Served on top of avocado mix (avocado, jalapeno, lemon juice)

Garnished with soy-mustard emulsion (soy sauce, dijon, honey, yuzu)

Drizzled with chili oil (paprika, crushed red pepper)

Served with Taro chips

Question 2

Lil BRGs

Answer 2

2 per order, 2 oz Wagyu burgers

White cheddar cheese
Caramelized onions
Pickle chip
Sliced Tomato

Special sauce (ketchup, mayo, pickles, shallot, chive, truffle oil, lemon juice)

Question 3

Crispy Rock Shrimp

Answer 3

16 ea

Rock shrimp marinated in buttermilk and chili rub (ancho, new mexico, guajillo chili, coriander, cumin, smoked paprika)

Coated in corn starch & fried

Served on top of chili remolaude (mayo, cayenne, smoked paprika, roasted poblano pepper, jalapeno, fresno chili, lime juice)

Question 4

Beef Tartare

Answer 4

2.5 oz

Diced raw filet
Shallots
Capers
Parsley
Chives
Lime zest
Yuzu kosho aoili (japanese chile citrus paste)

Served w/ pickled honshemiji mushrooms
Shaved radish
Papdum crackers (lentil flour & cumin)

Question 5

Grilled Octopus

Answer 5

Octopus 2 ways

Braised for 2 hours in white wine, white wine vinegar, celery, carrots, lemons, parsley, thyme, garlic, then GRILLED

Served on top of octopus escabeche: 
braised octopus
champagne vinegar
sliced red onion
fresno chili
parsley
spanish olive oil 

Served w/ purple potatoes
confit of heirloom tomatoes and capers

Question 6

Seared Scallops

Answer 6

2 Maine scallops
Pan seared and finished with butter

Served over spring onion puree (spring onion tops, creme fraiche, spinach)

Topped with short rib marmalade (braised short rib, red onion, red wine vinegar, sugar, veal stock)

Garnished with charred spring onions and preserved lemon

Question 7

Appetizers

Answer 7

Tuna Tartare 
Beef Tartare
Lil BRGs
Octopus
Crispy Rock Shrimp
Seared Scallops