Sauces Flashcards
1
Q
Peppercorn / Au Poivre
A
Reduction of: white wine brandy veal stock chicken stock heavy green green peppercorn
2
Q
Chimichurri
A
red onion garlic parsley oregano olive oil lime juice
3
Q
Bearnaise
A
egg yolk & white wine vinegar reduction
emulsified w/ clarified butter
chopped taragon
lemon
4
Q
STK
A
Ketchup red wine vinegar tamarind chopped onion star anise brown sugar
5
Q
STK Bold
A
STK Sauce
Worcestershire sauce
siracha
lemon juice
6
Q
Red wine
A
Red wine reduction port wine veal stock shallots thyme butter
7
Q
Blue cheese butter
A
Point Reyes blue cheese butter parsley hallots lemon juice
8
Q
Horseradish
A
sour cream mayonnaise dijon red wine vinegar prepared horseradish
