steaks

Question 0

green peppercorn

Answer 0

peppery reduced sauce made with brandy and a touch of cream

brandy, shallot, thyme, cream, beef stock and dijon

Question 1

bearnaise

Answer 1

rich butter and tarragon

a hollandaise made with clarified butter, habanero vinegar, egg yolks and tarragon

Question 2

chimichurri

Answer 2

a parsley and garlic vinaigrette

parsley, shallots, garlic, red chili flake, olive oil, cilantro, red wine vinegar

Question 3

porterhouse for 2

Answer 3

ny strip and filet mignon sliced thick off the bone

32 oz cedar river char broiled served with all sauces
and choice of any 2 sides

Question 4

the smith bar steak

Answer 4

a flat iron steak. comes from the shoulder and is very tender and flavorful

Question 5

bone in rib eye

Answer 5

cut from short loin. very tender and juicy

Question 6

filet mignon

Answer 6

the most tender and leanest cut we have

Question 7

ny strip

Answer 7

one of the richest cuts with loads of flavor