blue plate

Question 0

tuesday

Answer 0

short ribs on a bed of slow roasted tomato, basil and Parmesan risotto

Question 1

monday

Answer 1

braised lamb shank - braised black beans, slow roasted tomato & chipotle sauce, cilantro, chayote, sherry lime vinaigrette (toasted cumin and coriander, sherry vinegar, fresh lime juice)

*garlic, onion, seeds

Question 2

wednesday

Answer 2

fried chicken

take 1/2 chicken and brine for 48 hours then put into buttermilk/jalapeño/garlic marinade for 24 hours then drench in flour and buttermilk and fry at 300 degrees for 18 minutes then cook at a lower temp so it cooks from the inside out. crispy golden brown, tender. boneless except for wing joint

*dairy, gluten, garlic, onion

Question 3

thursday

Answer 3

queen cut prime rib seared - a full side of beef from the rib seasoned with salt & pepper, served with natural jus and crispy Parmesan mashed potatoes

*garlic,onion,dairy

Question 4

friday

Answer 4

lobster roll

maine lobster salad (mayo, celery, red onion, tarragon, chive, lemon juice, champagne vinegar, habanero vinegar, evoo, old bay with whole poached lobster), served on a brioche bun with old bay seasoned potato chips

*shellfish, gluten, onion, garlic

Question 5

saturday

Answer 5

paella

lobster tail and local shellfish served over saffron rice finished with chorizo and piperade

lobster, clams, mussels, fresh squid, shrimp, saffron rice, chorizo, piperade, peas and scallions

*shellfish,peppers,pork,garlic,onion

Question 6

sunday

Answer 6

spaghetti & meatballs

3 massive beef meatballs with Parmesan cheese, brioche bread crumbs, basil, oregano,parsley and tomato sauce with garlic, onion, basil, chives

*garlic, gluten,onion,dairy,egg