starters

Question 0

brussel sprout flatbread

Answer 0

crispy flatbread rubbed with roasted garlic ricotta (roasted garlic, chilies, ricotta cheese, olive oil, parsley, lemon zest). topped with brussel sprouts, parmesan bread crumbs & finished with rosemary garlic chili oil (fresh rosemary, garlic, lemon zest, chili flakes, olive oil)

*dairy, garlic, onion

Question 1

roasted tomato soup

Answer 1

French onion style topped with sliced baguette and a cheddar melt

tomatoes are roasted and cooked with white wine, thyme, onion and veg stock and heavy cream. cheddar, Swiss, fontina and toasted baguette

Question 2

crispy calamari

Answer 2

buttermilk battered finished with spicy tomato sauce. deep fried. has red chili flakes

*gluten,dairy,egg,nut,shellfish

Question 3

burrata

Answer 3

marinated slow roasted tomatoes (garlic, shallots, lemon zest, thyme), balsamic vinegar, arugula, grilled garlic ciabatta bread

Question 4

apple & goat cheese salad

Answer 4

treviso, frisée, bibb, baby red romaine, Apple cider/champagne/dijon vinaigrette, pickled cranberries, spiced pepitas

*dairy, seed,onions

Question 5

meatball Parmesan

Answer 5

beef & pork meatballs cast iron roasted, local mozzarella, garlicky tomato sauce, Parmesan crumbs

Question 6

Caesar salad

Answer 6

Parmesan crisp, petite romaine, white anchovies, dressing(garlic, anchovy, Worcestershire, egg yolk, Dijon, habanero vinegar, evoo, lemon juice)

Question 7

salmon tartare

Answer 7

tartare in a jar (salmon, scallion, lemon zest, sriracha, cilantro), avocado, side of lentil crisps (lentil flower, cumin), radish/scallion salad

Question 8

tuna poke

Answer 8

diced yellowfin tuna tossed with yuzu soy sesame vinaigrette, fresh cucumbers, mangoes, red onions, cashews, radishes, black sesame seed, Korean chili flakes, scallions, & cilantro

*gluten, nuts, seeds

Question 9

kale & quinoa salad

Answer 9

quinoa, shaved Tuscan kale, butter roasted almonds, dill, scallions, dries cranberries, ricotta salata cheese, toasted coriander, Dijon vinaigrette

Question 10

ricotta gnocchi

Answer 10

a toasted pasta dumpling (made with ricotta cheese instead of traditional potato, flour and egg), booked in butter, cream, white truffle oil, Parmesan and parsley

Question 11

jumbo shrimp cocktail

Answer 11

4 large poached shrimp served with housemade cocktail sauce

*garlic

Question 12

Mac & cheese

Answer 12

elbow macaroni, cheddar, Swiss, fontina, Parmesan, milk, roux (flour & butter - a thickening agent), cream, black pepper

Question 13

dry aged slider

Answer 13

grilled dry aged beef sliders (ages 28 days) on a mini brioche bun served with caramelized onion bacon jam & willoughby cheese from jasper hills, vt (succulent & buttery washed rind cheese - peaty)

*dairy, onion, gluten