main courses Flashcards
salmon
pastrami spiced, roasted cauliflower, house made kraut, dill
“caraway pastrami crusted with house made sauerkraut, charred cauliflower & cauliflower puree topped with soft herbs”
farroe island salmon rubbed with mustard & crusted with a toasted caraway seed pastrami spice. served over a cauliflower puree (cauliflower, butter, salt & pepper), charred cauliflower, house made sauerkraut (onions, garlic, chicken stock, dill) and topped with a soft herb salad (frisée, chives, chervil)
*dairy,onion,garlic
pot of mussels
big pot of mussels in a Chardonnay & Dijon broth (tarragon, shallots, garlic, butter) with side of French fries
pork rib chop
roasted garlic whipped mashed potatoes, baby kale, apple chutney, smoked pork jus
“grilled double pork chop, garlic whipped mashed potatoes, baby kale, smoked pork jus & apple bacon chutney.”
double cut pork chop, garlic whipped mashed potatoes (roasted garlic heavy cream, butter, milk), sautéed baby kale, smoked pork jus (pork stock cooked with roasted ham hocks) & Apple bacon chutney (apples, bacon, onions, garlic, vinegar, sugar)
*dairy, onion, garlic
pot pie
roasted chicken breast, onions, peas, carrots, celery and cremini mushrooms, Rosemary, butter, flour, parsley, chicken stock, roasted garlic - cheddar chive biscuit top
*gluten, dairy, onion, garlic
flounder
fresh local line caught flounder with sage brown butter, crispy polenta cake, spaghetti squash & leeks topped with spiced pepitas
sage brown butter (sage, heavy cream, butter, salt, pepper, lemon juice), over a bed of crispy polenta (milk, heavy cream, peppers, onions), roasted spaghetti squash, melted leeks, topped with spiced pepitas (pumpkin seeds, lemon juice, cayenne, olive oil)
vegetable bibimbap
sushi rice cooked with ginger, edamame, shiitake mushrooms, basil, sesame oil, spinach, kimchee(has anch), scallions, sunny up egg, with a bit of sriracha, served in iron pot.
seared tuna
line caught tuna, seared rare, with a sunchoke mushroom ragout, green peppercorns, spinach & crispy sunchoke chips
sunchoke mushroom ragout (peppercorns, sunchoke a, brandied mushrooms, tarragon, sherry vinegar), spinach, mushroom stock & topped with house made crispy sunchoke chips
*dairy, onion, garlic
brick pressed chicken
crispy skin, cooked under a brick and served with creamy mashed potatoes and a roasted garlic sauce
marinated 1/2 chicken (rosemary, garlic, olive oil), seared a la plancha with basmati fried rice (roasted squash, fresno chilies, cilantro, cumin, ginger, almonds), atop spiced roasted tomato chutney (middle eastern sauce of tomatoes, cumin, ginger, coconut milk, coriander)
*dairy, garlic, nuts
braised short ribs
braised beef short ribs, Cabernet jus, roasted butternut squash puree & sherry glazed cipollinis finished with crispy onion straws
beef short ribs finished in a cabernet jus on a bed of roasted butternut squash puree (roasted squash, mascarpone, chives), sherry glazed cipollini onions (onions, sherry, thyme, bay leaves, butter) & topped with crispy onion straws (shaved onions soaked in buttermilk & habanero vinegar then dredged in cornmeal & fried)
*dairy, onion, garlic
grilled lamb chops
grilled marinated lamb chops with basmati rice, chickpeas, lots of herbs & spices
2 thick grilled chops served w aromatic basmati rice (ginger,cumin,chilies,garlic,almonds,cilantro,chickpeas) finished with a sweet & spicy chutney (apricot, mustard seed,honey,cinnamon,cilantro,tomato paste), with tikka sauce (coconut milk, smoked paprika, garlic, onion, cinnamon, jalapeño, ginger, cumin, tomato, butter)
burger deluxe
1/2 pound of pat lafrieda’s special blend on a potato bun with the works (pickled green tomato, lettuce, tomato, onion), cheddar cheese, apple smoked bacon, and special sauce (our take on thousand island dressing)