main courses

Question 0

salmon

Answer 0

pastrami spiced, roasted cauliflower, house made kraut, dill

“caraway pastrami crusted with house made sauerkraut, charred cauliflower & cauliflower puree topped with soft herbs”

farroe island salmon rubbed with mustard & crusted with a toasted caraway seed pastrami spice. served over a cauliflower puree (cauliflower, butter, salt & pepper), charred cauliflower, house made sauerkraut (onions, garlic, chicken stock, dill) and topped with a soft herb salad (frisée, chives, chervil)

*dairy,onion,garlic

Question 1

pot of mussels

Answer 1

big pot of mussels in a Chardonnay & Dijon broth (tarragon, shallots, garlic, butter) with side of French fries

Question 2

pork rib chop

Answer 2

roasted garlic whipped mashed potatoes, baby kale, apple chutney, smoked pork jus

“grilled double pork chop, garlic whipped mashed potatoes, baby kale, smoked pork jus & apple bacon chutney.”

double cut pork chop, garlic whipped mashed potatoes (roasted garlic heavy cream, butter, milk), sautéed baby kale, smoked pork jus (pork stock cooked with roasted ham hocks) & Apple bacon chutney (apples, bacon, onions, garlic, vinegar, sugar)

*dairy, onion, garlic

Question 3

pot pie

Answer 3

roasted chicken breast, onions, peas, carrots, celery and cremini mushrooms, Rosemary, butter, flour, parsley, chicken stock, roasted garlic - cheddar chive biscuit top

*gluten, dairy, onion, garlic

Question 4

flounder

Answer 4

fresh local line caught flounder with sage brown butter, crispy polenta cake, spaghetti squash & leeks topped with spiced pepitas

sage brown butter (sage, heavy cream, butter, salt, pepper, lemon juice), over a bed of crispy polenta (milk, heavy cream, peppers, onions), roasted spaghetti squash, melted leeks, topped with spiced pepitas (pumpkin seeds, lemon juice, cayenne, olive oil)

Question 5

vegetable bibimbap

Answer 5

sushi rice cooked with ginger, edamame, shiitake mushrooms, basil, sesame oil, spinach, kimchee(has anch), scallions, sunny up egg, with a bit of sriracha, served in iron pot.

Question 6

seared tuna

Answer 6

line caught tuna, seared rare, with a sunchoke mushroom ragout, green peppercorns, spinach & crispy sunchoke chips

sunchoke mushroom ragout (peppercorns, sunchoke a, brandied mushrooms, tarragon, sherry vinegar), spinach, mushroom stock & topped with house made crispy sunchoke chips

*dairy, onion, garlic

Question 7

brick pressed chicken

Answer 7

crispy skin, cooked under a brick and served with creamy mashed potatoes and a roasted garlic sauce

marinated 1/2 chicken (rosemary, garlic, olive oil), seared a la plancha with basmati fried rice (roasted squash, fresno chilies, cilantro, cumin, ginger, almonds), atop spiced roasted tomato chutney (middle eastern sauce of tomatoes, cumin, ginger, coconut milk, coriander)

*dairy, garlic, nuts

Question 8

braised short ribs

Answer 8

braised beef short ribs, Cabernet jus, roasted butternut squash puree & sherry glazed cipollinis finished with crispy onion straws

beef short ribs finished in a cabernet jus on a bed of roasted butternut squash puree (roasted squash, mascarpone, chives), sherry glazed cipollini onions (onions, sherry, thyme, bay leaves, butter) & topped with crispy onion straws (shaved onions soaked in buttermilk & habanero vinegar then dredged in cornmeal & fried)

*dairy, onion, garlic

Question 9

grilled lamb chops

Answer 9

grilled marinated lamb chops with basmati rice, chickpeas, lots of herbs & spices

2 thick grilled chops served w aromatic basmati rice (ginger,cumin,chilies,garlic,almonds,cilantro,chickpeas) finished with a sweet & spicy chutney (apricot, mustard seed,honey,cinnamon,cilantro,tomato paste), with tikka sauce (coconut milk, smoked paprika, garlic, onion, cinnamon, jalapeño, ginger, cumin, tomato, butter)

Question 10

burger deluxe

Answer 10

1/2 pound of pat lafrieda’s special blend on a potato bun with the works (pickled green tomato, lettuce, tomato, onion), cheddar cheese, apple smoked bacon, and special sauce (our take on thousand island dressing)