Steak Temps Flashcards
1
Q
Black & Blue
A
Charred outside cold purplish red center
2
Q
Blue
A
Cold purplish red center
3
Q
Rare
A
Cool red center
4
Q
Med. Rare
A
Warm red center
5
Q
Medium
A
pink center
6
Q
Medium Well
A
light pink center
7
Q
Well Done
A
no color
8
Q
extra well done
A
no color, still juicy
9
Q
Pittsburgh
A
Char plus temperature
