Sides

Question 1

Sautéed Mushrooms

Answer 1

Large button mushrooms sautéed with butter, garlic and sherry wine.

Question 2

Creamed Corn

Answer 2

Freshly shucked sweet corn with chicken broth and heavy cream (and butter.)

Question 3

Creamed Spinach

Answer 3

Chopped and oven broiled spinach, with a bread crumb and parmesan cheese topping. (Spinach is cooked with chicken broth, and cream and butter is added. The creamed spinach is toped with grated parmesan and baked until the cheese is golden brown.

Question 4

Fresh Asparagus

Answer 4

8 oz. of steamed asparagus topped with drawn butter and Kosher salt (garlic and pepper.)

Question 5

Onion Rings

Answer 5

Colossal yellow onion rings double battered and deep fried and serve with a side of ketchup. 1 1/2’ thick. 12 is a full order. 6 is a half. 1 can be ordered to accompany an entrée.

Question 6

Fresh Broccoli

Answer 6

12oz. of freshly steamed broccoli topped with kosher salt and drawn butter (pepper.)

Question 7

Sautéed Spinach and Mushrooms

Answer 7

baby spinach and sliced button mushrooms sautéed in garlic and olive oil. (6 total ounces: 2 of mushrooms and 4 of spinach)

Question 8

Mac and Cheese

Answer 8

Elbow macaroni, fontina cheese, newskies bacon, white truffle oil, parmesan and cheddar cheese, baked to golden brown.